Rangemaster R9049 manual Functions

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ArtNo.030-00069-function oven symbols

Functions

The main oven functions are shown in (Fig.2-2)while the top oven functions are shown in (Fig.2-3).

Oven light

The oven interior light comes on.

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Conventional cooking

 

This function combines the heat from the top and

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base elements. It is particularly suitable for roasting

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and baking pastry, cakes and biscuits.

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Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fan assisted cooking

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast, intensive form of cooking so keep an eye on the food cooking until you have become accustomed to this function.

Fanned cooking

 

This function operates the fan and the heating

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element. An even heat is produced throughout the

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oven, allowing large amounts to cook quickly.

 

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.

Base heat

 

This function uses the base element only. It will crisp

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up your pizza or quiche base or finish off cooking the

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base of a pastry case on a lower shelf.

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It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

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Fig.2-2

 

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ArtNo.325-0017 - BI oven R609 functions

 

 

 

 

 

 

 

 

 

Key

 

A

Oven light

F

Full grill

B

Conventional cooking

G Fan and full grill

C

Fan assisted cooking

H

Fanned cooking/defrost

D

Base heat

I Fan cooking with base heat

EGrill

 

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Fig.2-3

 

 

 

 

 

ArtNo.325-0036 - BI oven R6049 top functions

 

 

 

 

Key

 

A

Oven light

C

Conventional cooking

B

Base heat

D

Grill

3

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Contents R9049 Contents Personal Safety Installation and MaintenanceCleaning Before You StartKey Oven OverviewFunctions Grill central Fanned oven with base heatFull grill Fan and grill centralClock Adjusting the Beep Volume Oven AccessoriesRemoving the Shelf Refitting the ShelfGeneral Oven Tips Tips on Cooking with the TimerCooking Tips Meat Cooking TableEssential Information Cleaning Your OvenControl Panel and Doors GrillRemoving the Oven Shelf Supports OvenDocNo.054-0001 Troubleshooting BI oven TroubleshootingDear Installer InstallationLocation of the Oven Checking the PartsProvision for Ventilation Positioning the OvenCurrent Operated Earth Leakage Breakers LevellingCustomer Care Key to circuit diagram Circuit DiagramDimensions Technical DataConnections RatingsWarranty/After Sales Service DocNo.000-0001 Back cover Rangemaster

R9049 specifications

The Rangemaster R9049 is a standout appliance in the world of cooking, distinguished for its combination of modern technology and classic design. This range cooker is perfect for both amateur cooks and professional chefs, offering an array of features that enhance the cooking experience while delivering exceptional results.

At its core, the Rangemaster R9049 features a dual fuel system, combining gas hobs with an electric oven. This unique configuration allows for precise temperature control on the stovetop, which is critical for achieving perfect results when searing, sautéing, or simmering. The electric oven, on the other hand, ensures even heat distribution, making it ideal for baking, roasting, and more. The inclusion of a multifunction oven adds versatility, allowing chefs to choose from multiple cooking functions to suit their specific culinary needs.

One of the standout characteristics of the R9049 is its spacious capacity. With multiple oven cavities, including a main oven and a secondary oven, users can cook larger meals or multiple dishes at once without sacrificing quality. This is particularly beneficial for larger families or those who enjoy entertaining. The built-in grill also adds another dimension to the cooking experience, enabling users to achieve that sought-after grilled flavor.

The Rangemaster R9049 is designed with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out. This ensures peace of mind while cooking, making it a safe option for families. Additionally, the easy-clean enamel interior makes maintenance a breeze, allowing for quick and efficient cleaning after meals.

Aesthetically, the R9049 doesn't disappoint. With its sleek lines and elegant finishes, it can be a statement piece in any kitchen. Available in a variety of colors and styles, it can complement both traditional and modern kitchen designs.

Moreover, the Rangemaster R9049 is energy-efficient, which aligns with contemporary expectations for sustainability in home appliances. The ovens are designed to provide efficient energy usage, helping reduce electricity bills while being environmentally conscious.

In summary, the Rangemaster R9049 offers a harmonious blend of style, safety, and high performance. With its dual fuel capabilities, spacious ovens, easy-clean features, and beautiful design, it is a significant addition to any kitchen, allowing users to unleash their culinary creativity effortlessly.