Rangemaster R609 manual Before You Start, Installation and Maintenance, Before First Use, Cleaning

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1. Before You Start...

DocNo.014-0001 - Introduction - BI oven

Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before.

This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen

– besides invalidating claims, this wastes fuel and may overheat the control knobs.

Installation and Maintenance

The electrical installation should be in accordance with BS 7671, or with the relevant national and local regulations. Have the installer show you the location of the oven control switch and mark it for easy reference. Only a qualified service engineer should service the oven, and only approved spare parts should be used.

Make sure that the oven is wired in and switched on.

Always allow the oven to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless otherwise specified in this guide.

Before First Use

Before using the oven for the first time clean it thoroughly. Switch off the unit at the isolator or mains supply. Remove all packing materials and accessories. Using hot water and a mild detergent, wipe the oven interior and then rinse carefully with a damp cloth. Wash the oven shelves and accessories in a dishwasher or using hot water and a mild detergent and dry thoroughly.

Slide the oven shelves into the oven and close the door. To dispel any manufacturing smells, turn the oven to 200°C and run for an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Personal Safety

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the oven.

When the oven is not in use, ensure that the control knobs are in the OFF position.

To minimise the possibility of burns, always be certain that the controls are in the OFF position and that the entire oven is cool before attempting to clean.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Never operate the oven with wet hands. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if it touches a hot surface.

Always keep combustible wall coverings or curtains, etc., a safe distance away from your oven, and never wear loose-fitting or hanging clothes while using the appliance.

Do not store or use aerosols, or any other potentially combustible or flammable materials, in the vicinity of the oven.

Care should be taken to avoid touching the heating elements inside the main oven.

Whole chickens and large joints of meat should be defrosted thoroughly in the refrigerator. Do not defrost in a warm oven or while the adjoining oven is in operation or still warm.

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, DO NOT leave the oven door open for longer than necessary.

Never heat unopened food containers. Pressure build-up may cause the containers to burst and cause injury.

Do not use aluminium foil to cover shelves, linings or the oven roof.

This appliance is heavy, so take care when moving it.

Cleaning

In the interests of hygiene and safety, the oven should be kept clean at all times as a build up in fats and other foodstuffs could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

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Contents R609 Contents Before You Start Installation and MaintenancePersonal Safety CleaningOven Overview Conventional cooking FunctionsClock Refitting the Shelf Oven AccessoriesAdjusting the Beep Volume Removing the ShelfTips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableGrill Cleaning Your OvenEssential Information Control Panel and DoorsRemoving the Oven Shelf Supports OvenDocNo.054-0001 Troubleshooting BI oven TroubleshootingChecking the Parts InstallationDear Installer Location of the OvenProvision for Ventilation Positioning the OvenCurrent Operated Earth Leakage Breakers Electrical ConnectionLevelling Customer CareLive Circuit DiagramRatings Technical DataDimensions ConnectionsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R609 specifications

The Rangemaster R609 is a standout model in the landscape of modern kitchen appliances, renowned for its blend of style, performance, and innovative technology. Designed primarily for professional chefs and culinary enthusiasts, this range cooker excels in providing a dynamic cooking experience that is both efficient and rewarding.

One of the hallmark features of the Rangemaster R609 is its dual fuel capability. This allows users to enjoy the responsiveness of gas burners alongside the consistent and even heat distribution of an electric oven. The combination grants unparalleled cooking versatility, enabling everything from precision simmering to perfectly baked goods. The appliance is equipped with a six-burner gas hob, each featuring high-performance burners that deliver fast and reliable heat.

Another key characteristic of the R609 is its generous oven capacity. The unit usually comprises two spacious ovens, which can be independently operated, allowing for multitasking in the kitchen. With this feature, bakers can rise dough in one oven while roasting meats in another, making it a favorite among those who value efficiency without sacrificing quality.

Additionally, the Rangemaster R609 integrates advanced cooking technologies. The oven typically employs a multifunctional system that accommodates a variety of cooking methods, such as convection baking and grilling. This ensures that meals can be cooked to perfection, with options for browning, proofing, or even slow cooking depending on the recipe at hand.

The design of the R609 is equally impressive, showcasing a classic yet modern aesthetic that complements any kitchen decor. Often available in a range of colors and finishes, it features solid construction from high-quality materials, ensuring durability and longevity. The appliance is not just about functionality; it is also about creating a stunning centerpiece in the kitchen.

Moreover, the R609 is user-friendly, with intuitive control knobs that provide precise temperature regulation. Many models also feature a digital display, offering ease of navigation through various settings and cooking modes. The range is designed with safety in mind, boasting features such as flame failure devices to enhance kitchen security.

In conclusion, the Rangemaster R609 embodies the ideal combination of performance, technology, and style in a kitchen range cooker. Its dual fuel design, expansive oven space, and user-friendly features cater to the needs of modern chefs, making it a worthwhile investment for anyone passionate about cooking.