Rangemaster R609 manual Functions, Conventional cooking

Page 5
ArtNo.030-00069-function oven symbols
ArtNo.030-00069-function oven symbols
ArtNo.030-00069-function oven symbols

Functions

The oven functions are shown in (Fig.2-2).

Oven light

The oven interior light comes on.

ArtNo.030-0006 9-function oven symbols

Conventional cooking

 

This function combines the heat from the top and

ArtNo.030-0006

base elements. It is particularly suitable for roasting

9-function oven

symbols

and baking pastry, cakes and biscuits.

 

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fan assisted cooking

This function operates the fan, circulating air heated by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast, intensive form of cooking so keep an eye on the food cooking until you have become accustomed to this function.

Fanned cooking

 

This function operates the fan and the heating

9-function oven

element. An even heat is produced throughout the

ArtNo.030-0006

symbols

oven, allowing large amounts to cook quickly.

 

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.

Base heat

 

This function uses the base element only. It will crisp

ArtNo.030-0006

up your pizza or quiche base or finish off cooking the

9-function oven

base of a pastry case on a lower shelf.

symbols

 

It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Fanned oven with base heat

This function operates the fan, circulating air heated by the element at the base of the oven.

The combination of fan and base heat makes this function ideal for baking quiches and pastry tarts so that the base of the item cooks and crisps. Food should be cooked with the oven shelf in the lowest position.

Grill (central)

ArtNo.030-0006

This function uses the central heating element in the

roof of the oven.

symbols

9-function oven

 

Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position. Make sure to fit the handle when moving the grill pan in and out of the oven.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.

Full grill

ArtNo.030-0006

This function uses the heating elements in the roof of

the oven.

symbols

9-function oven

 

Preheat the grill for 5-10 minutes before use. The grill pan should be used on the upper shelf position.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.

Fan and grill (central)

This function operates the fan while using the

central heating element in the roof of the oven. This produces a more even, less fierce heat than a

conventional grill.

This is an ideal method of grilling thick pieces of meat and fish, since the circulated air reduces the fierceness of the heat from the grill.

For best results, place the food to be grilled on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation.

Preheat the oven for 5-10 minutes before use.

IMPORTANT: Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking. You will find that the food will need to be turned less than normal grilling.

3

Page 4 Page 6
Image 5
Page 4 Page 6
Contents R609 Contents Personal Safety Installation and MaintenanceCleaning Before You StartOven Overview Conventional cooking FunctionsClock Adjusting the Beep Volume Oven AccessoriesRemoving the Shelf Refitting the ShelfGeneral Oven Tips Tips on Cooking with the TimerCooking Tips Meat Cooking TableEssential Information Cleaning Your OvenControl Panel and Doors GrillRemoving the Oven Shelf Supports OvenDocNo.054-0001 Troubleshooting BI oven TroubleshootingDear Installer InstallationLocation of the Oven Checking the PartsProvision for Ventilation Positioning the OvenLevelling Electrical ConnectionCustomer Care Current Operated Earth Leakage BreakersLive Circuit DiagramDimensions Technical DataConnections RatingsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R609 specifications

The Rangemaster R609 is a standout model in the landscape of modern kitchen appliances, renowned for its blend of style, performance, and innovative technology. Designed primarily for professional chefs and culinary enthusiasts, this range cooker excels in providing a dynamic cooking experience that is both efficient and rewarding.

One of the hallmark features of the Rangemaster R609 is its dual fuel capability. This allows users to enjoy the responsiveness of gas burners alongside the consistent and even heat distribution of an electric oven. The combination grants unparalleled cooking versatility, enabling everything from precision simmering to perfectly baked goods. The appliance is equipped with a six-burner gas hob, each featuring high-performance burners that deliver fast and reliable heat.

Another key characteristic of the R609 is its generous oven capacity. The unit usually comprises two spacious ovens, which can be independently operated, allowing for multitasking in the kitchen. With this feature, bakers can rise dough in one oven while roasting meats in another, making it a favorite among those who value efficiency without sacrificing quality.

Additionally, the Rangemaster R609 integrates advanced cooking technologies. The oven typically employs a multifunctional system that accommodates a variety of cooking methods, such as convection baking and grilling. This ensures that meals can be cooked to perfection, with options for browning, proofing, or even slow cooking depending on the recipe at hand.

The design of the R609 is equally impressive, showcasing a classic yet modern aesthetic that complements any kitchen decor. Often available in a range of colors and finishes, it features solid construction from high-quality materials, ensuring durability and longevity. The appliance is not just about functionality; it is also about creating a stunning centerpiece in the kitchen.

Moreover, the R609 is user-friendly, with intuitive control knobs that provide precise temperature regulation. Many models also feature a digital display, offering ease of navigation through various settings and cooking modes. The range is designed with safety in mind, boasting features such as flame failure devices to enhance kitchen security.

In conclusion, the Rangemaster R609 embodies the ideal combination of performance, technology, and style in a kitchen range cooker. Its dual fuel design, expansive oven space, and user-friendly features cater to the needs of modern chefs, making it a worthwhile investment for anyone passionate about cooking.
Top Page Image Contents