Rangemaster R7247 manual Cooking Table, Meat

Page 9

DocNo.031-0002 - Cooking table

4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Conventional Oven Fan Oven

Temperature Shelf Temperature

Top

Centre ArtNo.050-0007 Oven shelf positions

Base

Oven Shelf Positions

Food

 

 

°C

position

°C

Approximate cooking time

ArtNo.050-0003A - Cooking table - electric & fan

Meat

 

 

 

 

 

ArtNo.050-0001 Gas cooking table

 

 

 

 

 

 

 

Beef (no bone)

160

C

150

30-35 minutes per 500g +30-35 minutes.

Thoroughly thaw frozen joints before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

20-25 minutes per 500g +20-25 minutes.

cooking. Meat may be roasted at

Lamb

 

160

C

150

30-35 minutes per 500g +30-35 minutes.

220°C (210°C for fan oven) and the

 

cooking time adjusted accordingly.

 

 

200

C

190

25-30 minutes per 500g +25-30 minutes.

For stuffed and rolled meats, add

 

Pork

 

160

C

150

35-40 minutes per 500g +35-40 minutes.

approximately 10 minutes per 500g,

 

or cook at 200°C (190°C) for 20

 

 

200

C

190

25-30 minutes per 500g +25-30 minutes.

minutes then 160°C (150°C) for the

Poultry

 

 

 

 

 

 

 

remainder.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

160

C

150

20-25 minutes per 500g +20-25 minutes.

For stuffed poultry, you could cook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

15-20 minutes per 500g +15-20 minutes.

at 200°C (190°C) for 20 minutes

Turkey

160

C

150

20 minutes per 500g +20 minutes.

then 160°C (150°C) for remainder.

 

 

 

 

 

Do not forget to include the weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

15 minutes per 500g +15 minutes.

of the stuffing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

160

C

150

25-30 minutes per 500g.

 

For fresh or frozen prepacked

 

poultry, follow instructions on the

 

 

 

 

 

 

 

200

C

190

20 minutes per 500g.

 

 

 

 

 

 

 

 

pack. Thoroughly thaw frozen

Casserole

140-150

C

130-140

2-4 hours according to recipe.

 

poultry before cooking.

 

 

 

 

Yorkshire pudding

220

T

210

Large tins 30-35 minutes; individual 10-20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet

190

C/B

180

15-20 minutes.

 

 

 

 

 

 

 

 

Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

C/B

180

15-20 minutes per 500g.

 

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

C/B

180

Steaks according to thickness.

 

 

 

 

 

 

 

 

Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Very rich fruit - Christmas,

140

C/B

130

45-50 minutes per 500g of mixture.

Using the conventional oven: when

wedding, etc.

 

 

 

 

 

 

 

two tier cooking leave at least one

 

 

 

 

 

 

 

runner space between shelves.

 

 

 

Fruit 180 mm tin

 

 

 

 

 

 

 

 

 

150

C/B

140

2-2½ hours.

 

Position the baking tray with the

 

 

 

 

 

 

 

 

 

 

 

 

Fruit 230 mm tin

150

C/B

140

Up to 3½ hours.

 

front edge along the front of the

Madeira 180 mm

160

C

150

80-90 minutes.

 

oven shelf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Queen cakes

190

C

180

15-25 minutes.

 

Up to three tiers can be cooked in a

 

 

 

 

 

 

 

 

 

 

 

Scones

220

C

210

10-15 minutes.

 

fan oven at the same time but make

 

sure to leave at least one runner

 

 

 

 

Victoria sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

space between each shelf being

 

180 mm tin

180

C

170

20-30 minutes.

 

cooked on.

 

 

210 mm tin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

180

C

170

30-40 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust tarts

200

C

190

20-30 minutes on a preheated tray.

Using the conventional oven: for

Fruit pies

200

C

190

35-45 minutes.

 

even browning the maximum size of

 

 

baking tray recommended is 340mm

 

 

Tartlets

200

C

190

10-20 minutes according to size.

 

 

 

x 340mm. This ensures free heat

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

230

C

220

20-40 minutes according to size.

 

circulation.

Meringues

100

C

90

2-3 hours.

 

If cooking a two tier load, the trays

 

 

should be interchanged

 

 

 

 

Baked egg custard

 

160

C

150

45-60 minutes.

 

 

 

approximately halfway though the

 

Baked sponge pudding

190

C

180

40-45 minutes.

 

cooking time.

 

 

 

 

 

 

 

 

 

Milk pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

140-150

C/B

130-140

2 to 3 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

220

C/T

210

20-30 minutes.

 

 

 

 

 

 

 

 

7

Image 9
Contents R7247 Contents Personal Safety Installation and MaintenanceCleaning Before You StartFunctions Oven OverviewBase heat Fan assisted cookingFanned oven with base heat Grill centralSetting the Minute Counter Setting the Time of DaySetting the Cooking Time ClockTo Start and then Stop the Oven using the Timer Oven AccessoriesAdjusting the Beep Volume Removing the ShelfTips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableEssential Information Cleaning Your OvenControl Panel and Doors GrillRemoving the Oven Shelf Supports OvenDocNo.054-0001 Troubleshooting BI oven TroubleshootingDear Installer InstallationLocation of the Oven Checking the PartsProvision for Ventilation Positioning the OvenLevelling Electrical ConnectionCustomer Care Current Operated Earth Leakage BreakersKey to circuit diagram Circuit DiagramDimensions Technical DataConnections RatingsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R7247 specifications

The Rangemaster R7247 is a standout kitchen appliance in the world of range cookers, known for its blend of performance and style. This unit is designed for home cooks who demand both functionality and aesthetic appeal in their cooking space. With a striking design, the Rangemaster R7247 offers a variety of features that cater to diverse culinary needs.

One of the main features of the Rangemaster R7247 is its spacious cooking capacity. It typically includes multiple ovens, allowing cooks to prepare multiple dishes simultaneously, which is especially beneficial during dinner parties or family gatherings. The main oven often boasts a fan-assisted cooking system, ensuring that heat is distributed evenly throughout, resulting in perfectly cooked meals every time.

The R7247 is also equipped with a powerful gas hob, featuring multiple burners that provide precise temperature control. This is ideal for everything from simmering sauces to boiling pasta, enabling chefs to adjust the heat as needed instantly. With a variety of burner sizes, including a high-output burner for rapid boiling and a low simmer burner for delicate sauces, this range cooker is versatile and adaptable to different cooking techniques.

In terms of technology, the Rangemaster R7247 integrates modern conveniences to enhance the cooking experience. Many models come with programmable timers and easy-to-use electronic controls that simplify the cooking process. Additionally, energy efficiency is a highlight, as the appliance often features ratings designed to reduce energy consumption while providing robust cooking performance.

Aesthetically, the Rangemaster R7247 presents a classic design that complements various kitchen styles, from traditional to contemporary. Its durable construction, often with a high-quality enamel finish, not only adds to the visual appeal but also ensures the unit is easy to clean and maintain.

Safety is another critical component, with features such as a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind while cooking.

Overall, the Rangemaster R7247 is a versatile, high-performance range cooker that meets the needs of both casual home cooks and serious chefs alike. Its spacious design, powerful cooking capabilities, and elegant style make it a desirable addition to any kitchen. With its blend of traditional craftsmanship and modern technology, the R7247 stands as a testament to quality and reliability in the culinary world.