Rangemaster R7247 Before You Start, Installation and Maintenance, Before First Use, Cleaning

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1. Before You Start...

DocNo.014-0001 - Introduction - BI oven

Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before.

This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen

– besides invalidating claims, this wastes fuel and may overheat the control knobs.

Installation and Maintenance

The electrical installation should be in accordance with BS 7671, or with the relevant national and local regulations. Have the installer show you the location of the oven control switch and mark it for easy reference. Only a qualified service engineer should service the oven, and only approved spare parts should be used.

Make sure that the oven is wired in and switched on.

Always allow the oven to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless otherwise specified in this guide.

Before First Use

Before using the oven for the first time clean it thoroughly. Switch off the unit at the isolator or mains supply. Remove all packing materials and accessories. Using hot water and a mild detergent, wipe the oven interior and then rinse carefully with a damp cloth. Wash the oven shelves and accessories in a dishwasher or using hot water and a mild detergent and dry thoroughly.

Slide the oven shelves into the oven and close the door. To dispel any manufacturing smells, turn the oven to 200°C and run for an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Personal Safety

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the oven.

When the oven is not in use, ensure that the control knobs are in the OFF position.

To minimise the possibility of burns, always be certain that the controls are in the OFF position and that the entire oven is cool before attempting to clean.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Never operate the oven with wet hands. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if it touches a hot surface.

Always keep combustible wall coverings or curtains, etc., a safe distance away from your oven, and never wear loose-fitting or hanging clothes while using the appliance.

Do not store or use aerosols, or any other potentially combustible or flammable materials, in the vicinity of the oven.

Care should be taken to avoid touching the heating elements inside the main oven.

Whole chickens and large joints of meat should be defrosted thoroughly in the refrigerator. Do not defrost in a warm oven or while the adjoining oven is in operation or still warm.

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, DO NOT leave the oven door open for longer than necessary.

Never heat unopened food containers. Pressure build-up may cause the containers to burst and cause injury.

Do not use aluminium foil to cover shelves, linings or the oven roof.

This appliance is heavy, so take care when moving it.

Cleaning

In the interests of hygiene and safety, the oven should be kept clean at all times as a build up in fats and other foodstuffs could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

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Contents R7247 Contents Before You Start Installation and MaintenancePersonal Safety CleaningFunctions Oven OverviewGrill central Fan assisted cookingBase heat Fanned oven with base heatClock Setting the Time of DaySetting the Minute Counter Setting the Cooking TimeRemoving the Shelf Oven AccessoriesTo Start and then Stop the Oven using the Timer Adjusting the Beep VolumeTips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableGrill Cleaning Your OvenEssential Information Control Panel and DoorsRemoving the Oven Shelf Supports OvenDocNo.054-0001 Troubleshooting BI oven TroubleshootingChecking the Parts InstallationDear Installer Location of the OvenProvision for Ventilation Positioning the OvenCurrent Operated Earth Leakage Breakers Electrical ConnectionLevelling Customer CareKey to circuit diagram Circuit DiagramRatings Technical DataDimensions ConnectionsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R7247 specifications

The Rangemaster R7247 is a standout kitchen appliance in the world of range cookers, known for its blend of performance and style. This unit is designed for home cooks who demand both functionality and aesthetic appeal in their cooking space. With a striking design, the Rangemaster R7247 offers a variety of features that cater to diverse culinary needs.

One of the main features of the Rangemaster R7247 is its spacious cooking capacity. It typically includes multiple ovens, allowing cooks to prepare multiple dishes simultaneously, which is especially beneficial during dinner parties or family gatherings. The main oven often boasts a fan-assisted cooking system, ensuring that heat is distributed evenly throughout, resulting in perfectly cooked meals every time.

The R7247 is also equipped with a powerful gas hob, featuring multiple burners that provide precise temperature control. This is ideal for everything from simmering sauces to boiling pasta, enabling chefs to adjust the heat as needed instantly. With a variety of burner sizes, including a high-output burner for rapid boiling and a low simmer burner for delicate sauces, this range cooker is versatile and adaptable to different cooking techniques.

In terms of technology, the Rangemaster R7247 integrates modern conveniences to enhance the cooking experience. Many models come with programmable timers and easy-to-use electronic controls that simplify the cooking process. Additionally, energy efficiency is a highlight, as the appliance often features ratings designed to reduce energy consumption while providing robust cooking performance.

Aesthetically, the Rangemaster R7247 presents a classic design that complements various kitchen styles, from traditional to contemporary. Its durable construction, often with a high-quality enamel finish, not only adds to the visual appeal but also ensures the unit is easy to clean and maintain.

Safety is another critical component, with features such as a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind while cooking.

Overall, the Rangemaster R7247 is a versatile, high-performance range cooker that meets the needs of both casual home cooks and serious chefs alike. Its spacious design, powerful cooking capabilities, and elegant style make it a desirable addition to any kitchen. With its blend of traditional craftsmanship and modern technology, the R7247 stands as a testament to quality and reliability in the culinary world.
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