Oven temperature

USERS GUIDE

It is recommended that food is only placed on one shelf position when cooking with the conventional heating function. Take care when using the lowest or highest shelf positions or the food may overcook.

Lower heating element

The element in the floor operates to give a conventional bottom heat oven system. The oven should be pre-heated before use until the temperature indicator light goes out.

It is recommended that food is only placed on shelf position 1 (the lowest) when cooking with the lower heating element function.

This function is ideal for ‘blind baking’ quiches and pastry tarts so that the base of the item cooks and crisps

The oven temperature is set by turning the appropriate oven temperature selector knob clockwise to the required level. An oven temperature must be set for all functions except defrost and light. Temperatures can be set from 50ºC to 250ºC.

Once a temperature has been selected, the appropriate temperature indicator light will glow. When the oven has reached the required temperature, the light will go out. If pre-heating is recommended, food can now be placed in the oven. During cooking, the light will occasionally glow as the heating element(s) operate to maintain the oven temperature.

The temperature selector should be reset to zero by turning anti-clockwise after use.

Grill

The inner infrared grill element in the roof of the oven operates. The oven should be pre-heated for 5-10 minutes before use.

This function is ideal for grilling small quantities of food. Fit the handle when sliding the oven pan in or out of the oven.

Grilling must always take place with the oven door closed in order to ensure correct performance of this function. Check your food regularly to avoid over cooking.

Light only

The oven interior light comes on.

Fan oven Temperature Conversion Chart

When converting conventional oven recipes for use with the fan oven function, the oven temperature is reduced by approximately 10°C. The following chart gives a guide to correct temperatures in °C.

Conventional Fan Oven

50ºC 50ºC

75ºC 70ºC

100ºC 90ºC

125ºC 100ºC

150ºC 125ºC

175ºC 160ºC

200ºC 180ºC

225ºC 200ºC

Please note that the recommendations contained in these charts are given as a guide only.

Page 6

Double Built in Oven specifications

The Rangemaster Double Built-in Oven is a blend of innovation and timeless design, catering to the modern culinary enthusiast. With its spacious interiors and advanced features, this oven promises to enhance your cooking experience.

One of the standout features of the Rangemaster Double Built-in Oven is its impressive capacity. With two separate cavities, home chefs can accommodate multiple dishes simultaneously, making it an ideal choice for families or those who love entertaining. Each oven compartment is designed to ensure even heat distribution, allowing for perfectly cooked meals, whether baking, roasting, or grilling.

The oven showcases advanced cooking technologies, including fan-assisted cooking, which circulates heat evenly throughout the cavities. This feature not only speeds up the cooking process but also allows for multiple dishes to be cooked at different levels without flavors mingling. Additionally, the clever use of self-cleaning functions ensures that maintaining the oven's pristine condition is hassle-free, saving time and effort for busy cooks.

Equipped with a programmable timer, the Rangemaster Double Built-in Oven caters to the needs of today’s multitasking cooks. Set the oven to start and stop automatically, so your meals are piping hot and ready when you are. The intuitive digital controls provide precise temperature settings and various cooking modes, including conventional, fan-assisted, and grill, empowering users to achieve the desired results for each recipe.

Another characteristic that sets the Rangemaster apart is its design. With a classic aesthetic, it offers a choice of finishes and colors to seamlessly integrate into any kitchen décor, from traditional to contemporary. The high-quality stainless steel and enamel surfaces are not only stylish but also durable and easy to clean.

Safety is a priority as well, with features like triple-glazed doors that remain cool to the touch and safety cut-off mechanisms for peace of mind. Moreover, the oven’s energy-efficient design means it not only performs well but also reduces energy consumption.

In conclusion, the Rangemaster Double Built-in Oven is the perfect combination of style, functionality, and technology, catering to both everyday needs and gourmet aspirations. With its generous capacity, advanced features, and elegant design, it truly stands out as an essential kitchen appliance for those who take their cooking seriously.