Sharp R-1611, R-1610, R-1612 manual Compudefrost, Compu Defrost Chart

S P E C I A L F E A T U R E S

SUPER DEFROST CHART (CONTINUED)

	F O O D	A M O U N T	P R O C E D U R E
2.	Boneless poultry	1.0 lb	At pause, turn over and separate into pieces. At end, let stand,
			covered, for 3 to 5 minutes.
3.	Bone-in chicken pieces	2.0 lb	At pause, turn over and separate into pieces. At end, let stand,
			covered, for 3 to 5 minutes.

NOTE: SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining.

5. COMPUDEFROST

CompuDefrost automatically defrosts all the foods found in the CompuDefrost Chart below.

•Suppose you want to defrost a 2.0 pound steak.

P R O C E D U R ED I S P L A Y

1	Compu			REPEAT	SELECT
	Defrost			TO	FOOD
	Touch CompuDefrost pad once.
2	Compu		x 2	STEAKS	OR FISH
	Defrost			CHOPS
	Touch CompuDefrost			ENTER	IN
	pad two more times to			WEIGHT	POUNDS
	select steak.
3	2	0		2.0	PRESS
				POUNDS	START

Enter weight by touching

the number pads 2 and 0. (Ex: 2.0 lb steak.)

4	START	Touch START/Touch On pad.
	Touch On

The oven will stop so	TURN	OVER
	FOOD
the food can be
checked.		COVER
The display will show:		EDGES

After the 1st stage, open the door. Turn steak

5 over and shield any warm portions. Close the door.

START Touch START/Touch On pad.

Touch On

After the 2nd stage, open	CHECK	COVER
6 the door. Shield any warm
	FOOD	EDGES
portions. Close the door.

START Touch START/Touch On pad.

Touch On

7 After defrost cycle ends,	LET	COVERED
follow the directions.	STAND

NOTE:

1.To defrost other food or foods above or below the weights allowed on the CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 11.

2.CompuDefrost can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching START/Touch On pad.

3.Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint.

4.If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display.

COMPU DEFROST CHART

	F O O D	A M O U N T				P R O C E D U R E
1.	Ground meat	.5	- 3.0		lb	Remove any thawed pieces after each stage. Let stand, covered, for 5 to
						10 minutes.
2.	Steaks, chops	.5	-	4.0	lb	After each stage, rearrange and if there are warm or thawed portions,
	or fish					shield with small flat pieces of aluminum foil. Remove any meat or fish
						that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
3.	Chicken pieces	.5	-	3.0	lb	After each stage, rearrange pieces or remove portions should they be-
						come warm or thawed. Let stand, covered, for 10 to 20 minutes.

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