B E F O R E O P E R A T I N G
•Before operating your new microwave oven make sure you read and understand this operation manual completely.
•Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display
will show |
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2.Touch the Stop/Clear pad.
:will appear.
3.Set clock.
TO SET THE CLOCK
•Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).
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2 | 1 | 2 | 3 | 0 | 12:30 |
Enter the correct time of
day by touching the numbers in sequence.
3 | Kitchen Timer |
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This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the Stop/Clear pad and
•If the electrical power supply to your microwave oven should be interrupted, the display will inter-
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the power is reinstated. If this occurs during cook- ing, the program will be erased. The time of day will also be erased. Simply touch Stop/Clear pad and reset the clock for the correct time of day.
NOTE: Your oven can be programmed with the door open except for START/Touch On and Minute Plus.
STOP/CLEAR
Touch the Stop/Clear pad to:
1.Erase if you make a mistake during programming.
2.Cancel timer.
3.Stop the oven temporarily during cooking.
4.Return the time of day to the display.
5.Cancel a program during cooking, touch twice.
M A N U A L O P E R A T I O N
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
•Suppose you want to cook for 5 minutes at 100%.
P R O C E D U R ED I S P L A Y
1 | 5 | 0 | 0 | 5.00 |
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| Enter cooking time. |
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| START |
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| Touch On |
| COOK |
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
TOUCH POWER | APPROXIMATE | COMMON WORDS |
LEVEL PAD ONCE | PERCENTAGE | FOR |
THEN TOUCH | OF POWER | POWER LEVELS |
Power Level | 100% | High |
9 | 90% |
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8 | 80% |
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7 | 70% | Medium High |
6 | 60% |
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5 | 50% | Medium |
4 | 40% |
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3 | 30% | Med Low/Defrost |
2 | 20% |
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1 | 10% | Low |
0 | 0% |
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