S P E C I A L F E A T U R E S

OTHER SENSOR COOKING SETTINGS

Sensor Cooking will automatically compute the micro- wave power and cooking time for foods shown in the chart below. You don’t need to enter the weight or quantity of the food.

Suppose you want to cook fresh broccoli.

 

P R O C E D U R E

D I S P L A Y

1

Fresh

 

 

 

 

VEGE-

 

SOFT

 

vegetables

TABLES

 

 

 

 

 

 

 

 

 

Touch Fresh vegetables

pad and the number 1 for soft vegetables.

When sensor detects the vapor emitted from the food, remainder of cooking time will appear.

At end, follow the

STIR

 

 

LET

2 directions in the

 

 

 

STAND

display.

 

 

 

 

 

 

COVERED

 

 

 

 

 

 

 

 

 

 

SENSOR COOKING CHART

F O O D

A M O U N T

P R O C E D U R E

Popcorn

1 package

Use only popcorn packaged for microwave oven use. Try several

3.0 - 3.5 oz (Regular)

brands to decide which you like the best. Press Popcorn pad and

1.5 - 1.75 oz (Snack)

the number 1 for regular size bags. Press Popcorn pad and num-

 

 

 

 

ber 2 for snack size bags. Do not try to pop unpopped kernels.

Baked potatoes

1

- 6

med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove

 

 

 

 

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Fresh vegetables: Soft

 

 

 

Wash and place in casserole. Add no water if vegetables have

Broccoli

.25

- 2.0

lb

just been washed. Cover with lid for tender vegetables. Use

Brussels sprouts

.25

- 2.0

lb

plastic wrap for tender-crisp vegetables. Touch Fresh vegetables,

Cabbage

.25

- 2.0

lb

number 1 and START/Touch On pads. After cooking, stir, if pos-

Cauliflower (flowerets)

.25

- 2.0

lb

sible. Let stand, covered, for 2 to 5 minutes.

Cauliflower (whole)

 

1 med.

 

Spinach

.25

- 1.0

lb

 

Zucchini

.25

- 2.0

lb

 

Baked apples

2

- 4

med.

 

Fresh vegetables: Hard

 

 

 

Carrots, sliced

.25

- 1.5

lb

Corn on the cob

2

- 4

 

Green beans

.25

- 1.5

lb

Winter squash:

 

 

 

diced

.25

- 1.5

lb

halves

1

- 2

 

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh vegetables, number 2 and START/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Frozen entrees

6

- 17

oz

Use this pad for frozen convenience foods. It will give satisfactory

 

 

 

 

results for most brands. You may wish to try several and choose

 

 

 

 

your favorite. Remove package from outer wrapping and follow

 

 

 

 

package directions for covering. After cooking, Iet stand, covered,

 

 

 

 

for 1-3 minutes.

Frozen snacks

3

- 8

oz

Use for frozen French fries, cheese sticks, appetizers etc. Remove

 

 

 

 

from outer package. Follow package directions for how to wrap or

 

 

 

 

cover. Be careful when removing from the oven as snack may be

 

 

 

 

very hot.

Frozen vegetables

.25

- 1.25 lb

Add no water. Cover with lid or plastic wrap. After cooking, stir

 

 

 

 

and let stand, covered, for 3 minutes.

13

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Sharp R-1611, R-1610, R-1612 manual Other Sensor Cooking Settings, Sensor Cooking Chart, Vege Soft, Tables, Let

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