Rangemaster 110 installation instructions Slow cooking

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2 Minute Tour - continued

The Ovens More about the oven on page 9

1The drawing by each knob indicates which oven that

knob controls - this is the right hand oven control knob.

2Push in and turn the knob controlling the oven to Gas

Mark 9. The oven will light automatically.

Both ovens are protected by a safety cut off, which reduces the supply of gas to the oven if the flames go out, e.g. an interruption to the mains supply.

Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on.

3The two ovens in your cooker use the our special ‘Heatflow’ system.

Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven - this is perfectly normal.

Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on.

4the Mark you wish to cook on.Turn the control knob back to

For more detail on the Gas Mark system please see page 12. For best results pre-heat the oven for 15 minutes before placing your dishes in it.

5The Heatflow system producesa variation in temperature

from the top to the bottom of the oven. What you set with the oven control knob is the temperature at the middle of the oven.

6Dishes placed above the central position will be

cooked at approx. one gas Mark higher, dishes cooked below approx. one gas Mark lower. You can therefore cook dishes requiring different gas Marks at the same time.

Slow cooking

More about slow cooking on page 10

The ‘S’ setting is a very low temperature for slow cooking, overnight or while you are out or at work. The ‘S’ setting can also be used for keeping food warm.

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Contents Page Contents Be safe Gas and Electricity onPeculiar smells Minute Tour Griddle More about the griddle onNatural gas cookers LP gas cookersSlow cooking Timer Clock Hotplate burners GriddleGrill Ovens HandyrackRecipe Temperature Guide ‘S’ Slow cookingOven cooking guide PoultryCooking using the timer Clock To start and stop the oven automaticallyGriddle Cleaning your cookerHotplate burners Control Panel and Oven DoorsGrill OvensOven side linings Moving your cooker Troubleshooting Troubleshooting General Safety Instructions If YOU Smell GASThis appliance is heavy, take care when moving it Dear Installer Provision of Ventilation Location of CookerYou will also need the following tools Electric drill Masonry drill bitRawlplugs Positioning the Cooker Checking the partsMoving the Cooker LevellingPressure Testing Fitting a stability bracketGas Connection Electrical Connection Electrical checksFitting the plinth Oven Light HotplateChecking the Ovens Customer careCircuit Diagram Servicing WarningThis cooker is designed for use on either Technical DataDimensions Connections
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110 specifications

The Rangemaster 110 is a remarkable piece of culinary equipment that stands out for its blend of classic design, modern technology, and exceptional performance. Designed for the serious home cook and culinary enthusiast, this range cooker offers a host of features that cater to both functionality and aesthetics.

One of the main characteristics of the Rangemaster 110 is its impressive size. Measuring 110cm wide, it provides ample cooking space, making it an ideal choice for larger kitchens and those who often cook for family and friends. The range features multiple ovens, allowing for versatile cooking modes. Typically, you will find a conventional oven, a fan oven for even heat distribution, and even a separate grill, providing users with the ultimate flexibility in meal preparation.

In terms of cooking technologies, the Rangemaster 110 is equipped with innovative features such as the multifunction oven. This technology enables various cooking methods, including baking, roasting, and grilling, ensuring that every dish comes out perfectly. The dual fuel option is another highlight, offering the efficiency of gas hobs combined with the consistent heat of electric ovens, giving home cooks the best of both worlds.

The design of the Rangemaster 110 is equally impressive. Available in a variety of colors, from traditional cream and black to more contemporary shades, it can seamlessly integrate into any kitchen decor. The elegant finish and classic styling give the cooker a timeless appeal, making it a centerpiece in any cooking space.

Additional features include heavy-duty cast-iron pan supports that provide excellent stability for cookware, and the ergonomic controls that allow for precise adjustments while cooking. A built-in timer and temperature gauge enhance convenience, ensuring that dishes are cooked to perfection every time.

Cleaning is made easier with self-cleaning functions in the ovens, reducing the time and effort needed to maintain the appliance. The Rangemaster 110's commitment to energy efficiency also stands out, as it typically boasts good energy ratings, making it an environmentally friendly choice.

In summary, the Rangemaster 110 is a sophisticated range cooker that combines traditional craftsmanship with modern innovations. Its combination of size, diverse cooking functions, and stylish aesthetics make it an excellent addition to any kitchen, catering to the needs of passionate cooks who demand both performance and elegance.
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