Rangemaster RGG77 manual Conversion to LP, Gas Connection, Pressure Testing, Safety Information

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INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by normal use of the hob to any material that de-laminates or discolours at temperatures less than 65°C above room temperature.

For safety reasons curtains must not be fitted immediately behind the hotplate.

Conversion to LP

If the appliance is to be converted to LP gas do the conversion at this point. See the conversion section of these instructions.

No part of the pipe must be able to touch parts the temperature of which exceeds 75°C

The pipe must not be pulled or twisted, throttled or tightly bent.

It must not come into contact with sharp edges or corners.

It must be easy to inspect the entire pipe length in order to check its state of wear.

The pipe must be replaced within the date stamped on the pipe itself.

If in doubt, contact your supplier.

After completing the gas connection check the hotplate is gas sound with a pressure test.

Gas Connection

Before connecting the appliance, check that it is suitable for your gas and electricity supply. This information is on the data label fixed to the underside of the hotplate. Gas connection must comply with the relevant standards and regulations in force.

The gas connection point is located as shown in the diagram below. The inlet union is Rp ½.

The appliance must be connected to the gas supply system with one of the following:

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors (not the Wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. Turn on and push in the control knob for the burner with the pressure gauge fitted to let gas through.

Table 5-1

Turn off the burners. Reassemble burner top, making sure it is

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A rigid steel pipe

The joints of this pipe must consist of threaded fittings conforming to the standards. The use of seals such as hemp

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with suitable cement, or Teflon tape, is permitted.

A copper pipe

The joints of this pipe must consist of unions with mechanical seals.

A flexible hose

A hose is not supplied by with the hotplate. Hoses may be purchased at most builders’ merchants.

The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards.

The hose must be in accordance with the relevant standards. In the UK these are:

For Natural Gas the flexible hose must be in accordance with BS 669.

For LP Gas it should be capable of 50mbar pressure, 70°C temperature rise and carry a red stripe, band or label.

Safety Information

Ensure that the gas supply pipe is never able to touch moveable parts of the built-in cabinet (e.g. drawers). It must not pass through compartments that could be used for storage purposes.

When using a flexible hose, it is essential to comply with the following instructions:

reassembled in the correct way on the burner body.

Fixing the Hob

The hob must be sealed to the work surface to prevent liquid from entering into the cabinet. A tape seal is supplied with the hob.

Carefully follow these instructions to correctly apply the seal: Turn the hob over and place in on a secure, level surface. Detach the seal from the backing, checking that the transparent protection still adheres to the seal itself. Carefully position the seal along the edge of the hob. Take special care in the corners making sure there are no gaps. The ends of the strips must fit together without overlapping.

If the surface that the hob is to be fitted to is tiled or is not reasonably smooth, additional sealing with a waterproof silicone sealant may be required.

Turn the hob back the right way up and position it in the worktop cut-out.

Secure the hob to the worktop using the brackets supplied. The positioning of the bracket (and sleeve) is dependent on the thickness of the worktop as shown in (Fig.5-4).

Note: Slide the optional sleeve onto the bracket if fitting to thin work surfaces.

Locate the bracket to the slot on the hob base and then tighten the retaining screw until it is locked to the worktop.

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Contents RGG77 Contents Before You Start Cleaning Hob Overview DocNo.021-0004 Overview RGG77 gasTriple Ring burner Hob CareCleaning Your Hob Essential informationHotplate Burners Cleaning Table Cleaning the hotplateTroubleshooting Hotplate ignition or hotplate burners faultyProvision of Ventilation Location of the HobConversion Republic of IrelandChecking the Parts Positioning the HobYou will also need the following tools Pressure Testing Safety InformationConversion to LP Gas ConnectionElectrical Connections HotplateCustomer Care Thank youTap Adjustment Conversion to LPG GasInjectors Affix LabelCircuit Diagram Technical Data DimensionsConnections RatingsWarranty/After Sales Service Page Page DocNo.000-0001 Back cover Rangemaster

RGG77 specifications

The Rangemaster RGG77 is a versatile and innovative gas range that combines professional-grade features with user-friendly operation, making it a favorite among both home cooks and culinary enthusiasts. Built with precision and reliability in mind, the RGG77 stands out for its robust design and array of advanced technologies, catering to the needs of a modern kitchen.

One of the defining features of the RGG77 is its powerful dual fuel system, which combines the efficiency of gas burners with an electric oven. This fusion allows for precise temperature control on the stovetop, ensuring that every dish is cooked to perfection. The range is equipped with six gas burners, offering a variety of flame outputs. This allows chefs to choose the ideal burner for their cooking style, whether it’s a gentle simmer or a rapid boil.

The oven of the RGG77 is equally impressive, featuring a spacious capacity that can accommodate multiple dishes simultaneously. The advanced convection technology ensures an even distribution of heat, promoting consistent baking results. Its precise temperature settings offer versatility for all cooking needs, from roasting meat to baking delicate pastries.

The RGG77 also comes with several innovative features designed to enhance the cooking experience. A built-in thermostat allows for accurate monitoring of internal oven temperatures, while programmable timers ensure that dishes are cooked for just the right amount of time. Additionally, the easy-to-use control panel offers a seamless experience, giving users quick access to various cooking functions.

Durability is a key attribute of the Rangemaster RGG77. Constructed with high-quality materials, including a sturdy stainless-steel finish, this range is designed to withstand the rigors of daily use. The easy-to-clean surfaces help maintain the range’s pristine appearance, making it a practical choice for busy kitchens.

Safety features are also prioritized in the RGG77, with flame failure devices that automatically shut off the gas supply if the flame extinguishes, ensuring peace of mind while cooking.

In summary, the Rangemaster RGG77 is a sophisticated gas range that meets the demands of both professional and amateur chefs. With its powerful burners, spacious oven, innovative technologies, and robust construction, the RGG77 is designed to elevate the culinary experience, making it an excellent addition to any kitchen. Whether you are searing, sautéing, baking, or roasting, this range delivers exceptional results every time.