Hoover HDO 889, HDO 885 manual Fan + lower

Page 17

Recipes

Cooking

Quantity

Cooking

Cooking

Tips

 

method

 

° C

time

 

 

 

 

 

 

 

Braised cabbage

Conv cooking

for 6

200-220°C

1 hour

 

Pâté en croûte

Conv cooking

 

200-220°C

1 hour/kg

 

Chicory with

 

 

180-200°C

 

 

gruyere

Fan cooking

for 6

25-30 min

 

Potatoes in their

 

 

200-220°

 

 

jackets

Fan cooking

for 6

about 1 hour

 

Soufflé

 

 

180-200°C

 

 

savoury/sweet

Fan cooking

for 6

50-60 min

Ø 22

Stuffed tomatoes

Fan cooking

6-8 pieces

200-220°C

40-45 min

 

Leek

Fan + lower

 

220° C

 

 

flan

element

for 6

35-40 min

 

Quiche Lorraine

Fan + lower

 

220° C

 

 

 

element

for 6

45-50 min

 

Toast with crottin*

Turbo grill

6 pieces

210° C

3 min to toast

Flat steak

 

 

 

 

one side +

pan

 

 

 

 

4 min/crottin

 

Dauphiné cheese-

 

 

200° C

 

Oval

topped dish

Turbo grill

6 portions

45 min

earthenware

Toulouse

 

 

210° C

2 x 10 min

 

sausages*

Turbo grill

4 pieces

turn over in

Flat steak

 

 

 

 

mid cookin

pan

 

 

 

 

 

 

All the cooking was done at shelf position "1" except cooking marked thus "*", which rquires cooking at a middle position.

Image 17
Contents Ovens User Instructions General warnings Self-cleaning oven with catalytic Cleaning and maintenanceUseful Tips GrillingGrill reflector Service centreBefore calling the Service Centre Telescopic Shelf KIT Instruction for AssemblyUpper Oven Operating InstructionsLower heating element Variable grillFan oven Lower Oven200 Oven Grilling Setting the Correct TimeProgramming the oven for a period and immediate start Programming the Lower OvenProgramming the oven for an end time and immediate start Programming the oven for a delayed start Timer Cooking Tips Meat Cooking Fan + lower Recipe Installation Electrical Connection InstallationOperations to be carried out to make a new connection Area 2,5 mm CablePage 04-2005 Cod
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