Hoover HDO 885, HDO 889 manual 200

Page 8

LOWER OVEN

Electronic programmer

 

 

°C

 

The ovens is fitted with:

 

50

 

• a bottom element;

MAX

 

 

• a top element for infra-red heating,

 

100

 

or grilling

200

125

 

 

175

 

 

150

 

 

 

 

 

Thermostat dial

Function dial

Turn the control dial to

the light will remain on

 

 

 

 

 

during all the following operations. The cooling fan is

 

 

 

 

 

also switched on.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Defrosting

 

 

 

 

 

 

When the dial is set to this position. The fan circulates

 

 

 

 

 

air at room tempe-rature around the frowen food so

 

 

 

 

 

that it defrosts in a few minutes without the protein

 

 

 

 

 

content of the food being changed or altered.

 

 

 

 

 

 

 

 

 

 

 

 

Fan oven

 

 

 

 

 

 

Air that has been heated to a temperature between 50

 

 

 

 

 

and 240 is blown by the fan onto the different le-vels.

50

MAX

It is ideal for cooking different types of food at the same

time (e.g. meat and fish) without mixing tastes and

 

 

 

 

 

smells. It cooks very gently and is ideal for sponge

 

 

 

 

 

cakes, pastries, etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

Door closed fan grill

 

 

 

 

 

 

The air is heated by the grill element and the fan blows

 

 

 

 

 

the air onto the food at the required temperature. This

50

200

 

 

ranges from 50° C to 200° C. The grill/fan is an excellent

 

 

alternative to roasting on the spit. It is ideal for roasting

 

 

 

 

 

even large quantities of poultry, sausages and red

 

 

 

 

 

meats.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan plus lower element

 

50

MAX

This function is ideal for delicate dishes (pies-souffle).

 

 

 

 

 

 

 

 

 

 

 

 

Natural convection

 

 

 

 

 

 

Bottom and top oven elements are used. This is the

 

 

 

 

 

traditional form of baking and roasting. It is ideal for

50

MAX

roasting joints of meat and game, baking biscuits and

apples and making the food nice and crunchy. You will

 

 

 

 

 

get the best results if you put the food on the same

 

 

 

 

 

shelf and set the temperature between 50° C and 240° C.

 

 

 

 

 

 

 

 

 

 

 

 

Door closed Grilling

 

 

 

 

 

 

The setting of this function switches on the infrared grill

50

MAX

element. This function is ideal for cooking meats of

 

 

 

 

 

medium thickness (sausages and bacon) .

 

 

 

 

 

 

 

 

 

 

 

 

Pastry function

 

50

MAX

The intense heat generated when using this function is

similar to that produced in traditional wood-fired ovens.

 

 

 

 

 

Image 8
Contents Ovens User Instructions General warnings Cleaning and maintenance Self-cleaning oven with catalyticUseful Tips GrillingGrill reflector Service centreBefore calling the Service Centre Instruction for Assembly Telescopic Shelf KITOperating Instructions Upper OvenLower heating element Variable grillLower Oven Fan oven200 Setting the Correct Time Oven GrillingProgramming the Lower Oven Programming the oven for a period and immediate startProgramming the oven for an end time and immediate start Programming the oven for a delayed start Timer Cooking Tips Meat Cooking Fan + lower Recipe Installation Installation Electrical ConnectionOperations to be carried out to make a new connection Cable Area 2,5 mmPage 04-2005 Cod
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