Indesit KDP60, KT6C3 Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 18

Oven Temperature

Charts - Meat

GB

 

 

 

 

Top Oven Cooking (KD6C35 and KDP60 only)

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1 from

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

 

 

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking (all models)

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

25 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

Veal

 

No

160/170

25-30 mins per 450g (1lb) +25 mins extra

 

 

 

 

 

 

 

 

 

 

 

Chicken /

 

 

 

 

Runner 1 from

 

 

Turkey up to

 

No

160/180

18-20 mins per 450g (1lb) +20 mins over

bottom of oven.

 

 

4kg (8lb)

 

 

 

 

 

 

 

Turkey

 

 

 

13-15 mins per 450g (1lb)

 

 

 

up to 5.5kg

 

No

150/160

 

 

 

 

e.g. 5kg (11lb) = 143-165 mins

 

 

 

(12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

 

12 mins per 450g (1lb)

 

 

 

over 5.5kg

 

No

150

 

 

 

 

e.g. 10kg (22lb) = 264 mins

 

 

 

(12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

No

140-150

1½ - 2 hrs

 

 

 

Stews

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

18

Image 18
Contents Contents Operating InstructionsVery HOT Surfaces Introduction Siting the Cooker InstallationMains Connection Moving the CookerSafety Information Safety Advice in Case of a CHIP-PAN FireFeatures Cooling fan Operating controls when the grill is in useControl Panel Oven lightClock and Minute Minder To Set Time of Day00.20 13.23 To Set the Minute MinderTemperatures CondensationChoice of saucepans Ceramic HobWorking of the Heating Zones Always USECare of the Ceramic Hob Grill Pan and Handle Grill PAN and HandleGrilling should Never be Undertaken with the Door Closed Setting the GrillGrill Model KT6C3Grill Chart Guide To GrillingOperation Top Oven Cookery NotesFood/utensils must not be placed directly on the oven floor Cooking meat/poultryTemperature and time Main Oven Cookery NotesFrozen meat and poultry Lamb 80C Poultry Oven Temperature Charts MeatBeef Pork 90COven Temperature Charts Baking Temperature C Time in mins Position in OvenCare and Cleaning Always Switch OFF AT the Mains Switch Before CleaningSide Opening Doors Drop Down DoorsRefit the door inner glass as follows Problem Check Grilling Cooking Results Not Satisfactory?Problem Something Wrong with your Cooker?Page Contact the Service Office If it Still Wont WorkGuaranteeGB After Sales Service
Related manuals
Manual 32 pages 311 b Manual 28 pages 57.78 Kb

KD6C35, KDP60, KD6C35W S, KDP60C S, KT6C3 specifications

Indesit, a well-known brand in the home appliance sector, offers a range of cookers that cater to various culinary needs. Among their popular models are the Indesit KDP60, KD6C35, and KT6CE, each equipped with features and technologies that enhance cooking experiences.

Starting with the Indesit KDP60, this model is a freestanding dual fuel cooker, combining the precision of gas hobs with the reliability of an electric oven. One of its standout features is the large 60 cm wide design, allowing ample space for cooking multiple dishes simultaneously. The KDP60 is equipped with a four-burner gas hob, featuring different burner sizes to suit various cooking methods – from simmering sauces to rapidly boiling water. The electric oven boasts a generous capacity, ideal for baking, roasting, and grilling. With its Easy Clean enamel interior, maintaining cleanliness is convenient, while the built-in grill function adds versatility for a variety of dishes.

Next up is the Indesit KD6C35, a gas cooker that promises efficient cooking backed by essential features. This model includes a double oven layout, providing a main oven and a secondary oven, which is particularly advantageous for multi-course meals. The KD6C35 features a modern design with a sleek finish. The hob consists of four gas burners, delivering a range of heat options. Moreover, it includes a grill compartment, allowing users to achieve that perfect grilled finish on their favorite dishes. The creation of the KD6C35 emphasizes reliability and ease of use, making it an excellent choice for everyday cooking.

Lastly, the Indesit KT6CE brings a unique electric option to the mix. This model stands out with its ceramic hob, offering a smooth cooking surface that is easy to clean and provides even heating. The KT6CE features four cooking zones, allowing for efficient multitasking in the kitchen. Its spacious oven caters to a variety of cooking methods, ensuring meals can be prepared with precision. With built-in safety features, including child lock and automatic shutdown, this cooker emphasizes health and safety as essential components of the cooking process.

Collectively, the Indesit KDP60, KD6C35, and KT6CE represent a blend of functionality, style, and convenience. Each model showcases technologies that improve energy efficiency while delivering reliable performance tailored to meet the diverse needs of modern kitchens. Whether you prefer gas or electric, Indesit has a cooker that will elevate your culinary adventures.