Indesit KD6C35, KT6C3 Oven Temperature Charts Baking, Temperature C Time in mins Position in Oven

Page 19

Oven Temperature

Charts - Baking

 

 

Top Oven Cooking (KD6C35 and KDP60 only)

 

 

GB

Baking

Pre-heat

Temperature °C

Time in mins.

Position in Oven

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on size

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on size

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking (all models)

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

Position in Oven

 

 

 

Scones

Yes

210/220

 

8-10

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

170/180

 

15-20

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

160/170

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

170/190

 

15-20

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

180/190

 

10-15

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

 

140/150

 

60-75

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

 

45-50

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

190/200

Depending on use

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

 

40-45

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

 

20-25

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

130/140

 

105-135

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

140/150

 

40-50

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

40-50

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

80-90

 

180-240

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

19

Image 19
Contents Operating Instructions ContentsVery HOT Surfaces Introduction Moving the Cooker InstallationMains Connection Siting the CookerSafety Advice in Case of a CHIP-PAN Fire Safety InformationFeatures Oven light Operating controls when the grill is in useControl Panel Cooling fanTo Set Time of Day Clock and Minute MinderTo Set the Minute Minder 00.20 13.23Condensation TemperaturesAlways USE Ceramic HobWorking of the Heating Zones Choice of saucepansCare of the Ceramic Hob Grill PAN and Handle Grill Pan and HandleModel KT6C3 Setting the GrillGrill Grilling should Never be Undertaken with the Door ClosedGuide To Grilling Grill ChartCooking meat/poultry Top Oven Cookery NotesFood/utensils must not be placed directly on the oven floor OperationMain Oven Cookery Notes Temperature and timeFrozen meat and poultry Pork 90C Oven Temperature Charts MeatBeef Lamb 80C PoultryTemperature C Time in mins Position in Oven Oven Temperature Charts BakingAlways Switch OFF AT the Mains Switch Before Cleaning Care and CleaningDrop Down Doors Side Opening DoorsRefit the door inner glass as follows Cooking Results Not Satisfactory? Problem Check GrillingSomething Wrong with your Cooker? ProblemPage If it Still Wont Work Contact the Service OfficeGuaranteeGB After Sales Service
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KD6C35, KDP60, KD6C35W S, KDP60C S, KT6C3 specifications

Indesit, a well-known brand in the home appliance sector, offers a range of cookers that cater to various culinary needs. Among their popular models are the Indesit KDP60, KD6C35, and KT6CE, each equipped with features and technologies that enhance cooking experiences.

Starting with the Indesit KDP60, this model is a freestanding dual fuel cooker, combining the precision of gas hobs with the reliability of an electric oven. One of its standout features is the large 60 cm wide design, allowing ample space for cooking multiple dishes simultaneously. The KDP60 is equipped with a four-burner gas hob, featuring different burner sizes to suit various cooking methods – from simmering sauces to rapidly boiling water. The electric oven boasts a generous capacity, ideal for baking, roasting, and grilling. With its Easy Clean enamel interior, maintaining cleanliness is convenient, while the built-in grill function adds versatility for a variety of dishes.

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