Indesit BA 13 GF manual Fruits and Vegetables, Gyy Ky k

Fruits and Vegetables

U	gyy		Qy	ny	jy	ky k
			k		12
Apples and Pears		Peel and cut into slices.	2’	In Containers (cover	12	In refrigerator very
				with syrup)		slowly.
Apricots, Peaches,		Peel and pit.	1’ / 2’	In Containers (cover	12	In refrigerator very
Cherries and Plums				with syrup)		slowly.
Strawberries				In Containers (cover		In refrigerator very
Blackberries and		Rinse and fry.			10 / 12
				with sugar)		slowly.
Raspberries
Cooked Fruit		Cut, cook and strain.		In Containers (add	12	In refrigerator very
				10% sugar)		slowly.
Fruit Juice		Wash, cut and crush.		In Containers (sugar	10 / 12	In refrigerator very
				to taste)		slowly.
		Remove leaves, cut head
Cauliflower		into small pieces and blanch	2’	Plastic Baggies	12	Not required.
		in water and a little lemon
		juice.
Cabbage and		Wash and cut into small	1’ / 2’	Plastic Baggies	10 / 12	At room temperature.
Brussel Sprouts		pieces.
Peas		Shell and wash.	2’	Plastic Baggies	12	Not required.
French Beans		Wash and slice if required.	2	Plastic Baggies	10 / 12	Not required.
Carrots, Peppers		Peel, wash and slice if	3’ / 4’	Plastic Baggies	12	Not required.
and Turnips		necessary.
Mushrooms and		Wash, peel and cut up.	3’ / 4’	Plastic Baggies or	6	At room temperature.
Asparagus				Containers
Spinach		Wash and mince.	2’	Plastic Baggies	12	At room temperature.
Vegetable for Soups		Wash and cut up in small	3’	Plastic Baggies or	6 / 7	Not required.
		pieces.		Containers
my U	gyy		Qy	ny	jy	ky
			k		12
Bread				Plastic Baggies	4	At room temperature
						and in the oven.
						About 10 minutes at
Cakes				Plastic Baggies	6	room temperature,
						cook at 100/200°C.
Cream				Plastic Containers	6	At room temperature or
						in refrigerator.
Butter				In original wrapping	6	In refrigerator.
				or tinfoil
Boiled Food or				Plastic or Glass	3 / 6	At room temperature or
Vegetable Soup				Containers		in hot water.
Eggs				Freeze without shells	10	At room temperature or
				in small containers		in refrigerator.

GB8