Conventional Oven

Oven Control

Oven Positions

Times and Temperatures for Roasting

Heating of the oven is achieved by turning control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

The cooking charts provided in this book are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.

The oven is fitted with two rod shelves. The oven is heated by two tubular sheathed elements located under the floor of the oven and on the oven roof, inside the cavity. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

The correct positioning of food is indicated in the temperature charts.

To prepare meat and poultry for roasting in your conventional oven.

(a)Wipe the joint, dry well with a clean cloth, kitchen tissue etc. and weigh it. Meat which has been

stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cook ing, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added to the oven ready weight of the meat / poultry before calculating the cooking time.

(c)Place the joint in the meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin - or they may be ‘pot roasted’ - a small joint

in a large meat pan causes unnecessary oven splashing and evaporation of meat juices. (d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be

‘larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt, to give crisp crackling.

(f) Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(g)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

For optimum cooking performance, there must be clearance between meat pan and oven sides. The meat pan must be placed lengthways in the oven to allow for air circulation.

The secret of succulent, tender meat, is not to roast it too quickly, at too high a temperature. Best results are obtained when roasting is carried out at a low temperature. When a lower temperature is used, the joint loses less weight, is more tender (too high a temperature causes meat to be tough and dry) and the splashing of fat onto the oven interior is reduced to a minimum. When a complete meal is being cooked in the oven, cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period (for instance when cooking Yorkshire pudding to serve with roast beef). The suggested times and temperatures should be used as a guide, but may vary according to:-

1.Whether you prefer meat rare, medium or well done.

2.The size and shape of your joint.

(a)A short thick joint requires a longer cooking period than a long thin joint.

(b)A small joint under 1.5kg (3 lbs) takes longer per 450g (1 lb) cook in the time given for ‘minutes’ per 450g (1 lb) without the ‘minutes’ over added.

(c)Boned/rolled and stuffed joints take longer to cook through than those with a bone.

N.B.	Remember to switch off the oven control after cooking is finished. If the door of the oven is left
	open for long periods of time with the control switch ON, then the grill element will become hot. The
	correct positioning of food is indicated in the temperature charts.

KD3C1/G specifications

The Indesit KD3C1/G is a versatile and efficient three-burner gas cooker designed to enhance your cooking experience. With its sleek and modern appearance, this cooker seamlessly fits into any kitchen décor, while its practical features make it a reliable choice for daily cooking needs.

One of the standout features of the KD3C1/G is its three gas burners, which include different sizes to accommodate various cooking requirements. The powerful large burner is perfect for boiling water or achieving high heat for stir-frying, while the medium and small burners provide the flexibility for simmering sauces or preparing delicate dishes. This multi-burner setup enables users to prepare multiple dishes simultaneously, saving time in the kitchen.

The cooker boasts an easy-to-use ignition system that ensures quick and safe lighting of the burners. With the one-handed ignition, you can effortlessly ignite the flame with just a flick, offering convenience and efficiency in your cooking process. Safety is further prioritized through the flame failure device, which automatically cuts off the gas supply if the flame accidentally goes out, ensuring a safe cooking environment.

The KD3C1/G also features a spacious oven that provides ample cooking space for casseroles, roasts, and baked goods. Equipped with a useful grill function, this oven allows you to achieve perfectly grilled meats and toasted dishes, expanding your culinary possibilities. The oven is designed with easy-to-read temperature settings, allowing you to select the precise heat needed for your recipes.

Cleaning is made simple with the removable oven door and smooth surface materials, which help to prevent the build-up of grease and grime. Additionally, the ceramic enamel oven interior allows for easy wipe-down after use, making maintenance hassle-free.

With its blend of functionality, safety features, and ease of use, the Indesit KD3C1/G gas cooker is ideal for families and home cooks who demand reliable performance and flexibility in their culinary pursuits. Whether you’re a seasoned chef or a novice in the kitchen, this cooker promises to deliver excellent results and enhance your cooking experience. Its combination of contemporary design and practicality makes the KD3C1/G a worthy addition to any modern kitchen.