Cooking advice

When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom.

Preheating

If the oven must be preheated (this is generally required for leavened foods), we recommend using the "conventional" oven feature which makes it possible to reach the temperature desired in a very short time. After the oven has been preheated, the red indicator light (I) will turn off. At this point, you can select the most suitable setting to cook the dish.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150° C-175°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200° C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the rack and place the drip pan beneath it to catch the fat.

Make sure that the rack is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

Cooking Pastries

Always preheat the oven when cooking pastries. Do not open the door in order to prevent the pastry from dropping. The batter or dough should not be too liquidy so that the cooking time is not excessive. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour.

I used more than one level and they are not all at the same cooking point

Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Using the Grill

Grilling may be carried out with a two stage heating element situated in the top of the oven chamber. The centre, or the complete area of the grill can be selected by turning the oven control knob (M) in a clockwise

direction to align the symbols ( for the centre, for the complete area) with the mark on the control panel. The variable temperature control (O) is positioned to right of the oven knob. This knob will provide varying grill temperatures when rotated from “max” to “ min” and may be adjusted to vary the level of heat at any time during the grilling operation.

To operate the grill

1.Turn the oven control knob (M) clockwise until the required grilling symbol is in line with the mark on the control panel. The element is now “on”.

2.The variable grill control (O) can now be operated to select the required heat.

When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a drip pan at the bottom rack level.

K 642 V/G, K 642 VS/G specifications

Indesit K 642 VS/G and K 642 V/G are two highly sought-after models in the world of gas cookers, known for their reliability and performance. These cookers embody a blend of practicality and modern design, making them a perfect addition to any kitchen.

One of the main features of the Indesit K 642 VS/G and K 642 V/G models is their four gas burners, which offer various cooking options to suit different culinary needs. The burners come in different sizes, allowing users to select the ideal flame for their pots and pans. This feature enhances cooking efficiency, enabling rapid boiling, simmering, and frying.

Another appealing characteristic is the enamelled surface of the cooktops. This not only adds a sleek look to the kitchen but also ensures easy cleaning. The smooth surface allows for quick wipe-downs and maintenance, vital for those with a busy lifestyle or who enjoy cooking regularly.

The integrated ignition system is another essential technology present in these models. With a simple push and turn of the knobs, users can ignite the burners without needing matches or a lighter, adding convenience and safety to the cooking experience. Additionally, the safety features include a flame failure device that automatically shuts off the gas supply if a flame goes out, preventing potential hazards.

Both models also feature an oven with a generous capacity, ideal for baking, roasting, and grilling. The oven boasts various functions to support diverse cooking methods, including a traditional static mode for baking and a grill option for finishing off dishes. The stylish glass door allows users to monitor their dishes without opening the oven, thus retaining heat.

Moreover, the K 642 series is designed with energy efficiency in mind. The ovens are designed to provide optimal heat distribution ensuring food cooks evenly while also conserving energy. This makes the models not only cost-effective in terms of energy bills but also environmentally friendly.

In summary, the Indesit K 642 VS/G and K 642 V/G models are practical, efficient, and stylish gas cookers ideal for any modern kitchen. With their user-friendly features, robust safety mechanisms, and versatile cooking options, they stand out as excellent choices for both novice cooks and culinary enthusiasts alike.