Oven cooking advice table
GB
Foods | Weight (in | Rack | Preheating time (min) | Recommended | Cooking time |
| kg) | position |
| Temperature (°C) | (minutes) |
Pasta |
|
|
|
|
|
Lasagne | 2.5 | 3 | 10 | 210 | |
Cannelloni | 2.5 | 3 | 10 | 200 | |
Gratin dishes | 2.5 | 3 | 10 | 200 | |
Meat |
|
|
|
|
|
Veal | 1.7 | 3 | 10 | 200 | |
Chicken | 1.5 | 3 | 10 | 220 | |
Duck | 1.8 | 3 | 10 | 200 | |
Rabbit | 2 | 3 | 10 | 200 | |
Pork | 2.1 | 3 | 10 | 200 | |
Lamb | 1.8 | 3 | 10 | 200 | |
Fish |
|
|
|
|
|
Mackerel | 1.1 | 3 | 10 | ||
Dentex | 1.5 | 3 | 10 | ||
Trout baked in foil | 1 | 3 | 10 | ||
Pizza |
|
|
|
|
|
1 | 3 | 15 | 220 | ||
Pies |
| 3 | 15 | 180 | |
Biscuits | 0.5 | ||||
Tart | 1.1 | 3 | 15 | 180 | |
Savoury pies | 1 | 3 | 15 | 180 | |
Leavened cakes | 1 | 3 | 15 | 180 | |
Grilled foods |
|
|
|
|
|
Veal steak | 1 | 4 | 5 |
| |
Cutlets | 1.5 | 4 | 5 |
| 20 |
Hamburgers | 1 | 3 | 5 |
| 7 |
Mackerel | 1 | 4 | 5 |
| |
Toast | 4 pcs | 4 | 5 |
| 5 |
*Only available in certain models.
10