Indesit K3G2S/G specifications Start-up and use, Using the hob, Usingtheoven

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Start-up and use

Using the hob

GB

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1.Bring a flame or gas lighter close to the burner.

2.Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting -.

3.Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button,

marked with the symbol ￿, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit.

Several models are equipped with an ignition device which is built into the knob; in this case the electronic ignition device* is present (see figure) but the ignition button is not. Simply press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

￿If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position •.

HOB GAS BURNER

SAFETY DEVICE

ELECTRONIC

LIGHTING DEVICE

*Only available in certain models.

Practical advice on using the burners

For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Burner

ø Cookware diameter (cm)

 

 

Fast (R)

24 - 26

 

 

Semi Fast (S)

16 - 20

 

 

Auxiliary (A)

10 - 14

 

 

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.

Usingtheoven

￿The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

￿Before operating the product, remove all plastic film from the sides of the appliance.

￿Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN

 

control knob while turning it in

 

an anticlockwise direction until

 

it reaches the MAX position.

 

If, after 15 seconds, the

F

burner is still not alight,

 

release the knob, open the

 

oven door and wait for at least

1 minute before trying to light it again.

￿The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.

￿If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

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Contents Operating Instructions CookerInstallation PositioningGas connection Electrial connectionAdapting to different types of gas Green and YellowNew type of gas see Burner Table of burner and nozzle specifications Liquid Gas Natural GasControl panel Descriptionof the applianceOverall view Start-up and use Using the hobUsingtheoven Page Oven cooking advice table Precautions and tips GeneralsafetyDisposal Respecting and conserving the environmentCare and maintenance