| This mode is also ideal for cooking fish steaks, like | |
GB | ||
swordfish, tuna, grouper, stuffed cuttlefish etc. | ||
| ! The TOP OVEN, GRILL and FAN ASSISTED GRILL | |
| ||
| cooking modes must be performed with the oven | |
| door shut. | |
| ! When using the TOP OVEN and GRILL cooking | |
| modes, place the rack in position 5 and the dripping | |
| pan in position 1 to collect cooking residues (fat | |
| and/or grease). When using the FAN ASSISTED | |
| GRILL cooking mode, place the rack in position 2 or | |
| 3 and the dripping pan in position 1 to collect | |
| cooking residues. | |
| . | |
| Cooking on several shelves simultaneously |
If it is necessary to use two racks, use the FAN ASSITED mode 
, as this is the only cooking mode suited to this type of cooking. We also recommend that:
•Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.
•Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2.
•When cooking foods that require different cooking times and temperatures, set a temperature that is
halfway between the two recommended temperatures (see Oven cooking advice table) and
place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first.
•When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.
•Place the dripping pan on the bottom and the rack on top.
Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.
1 | 2 |
Timer Knob
Some models are equipped with a timer program to control when the oven shuts off during cooking. To use this feature, you must wind the knob one full turn in the counter- clockwise direction 
; Then, turn the knob in the clockwise direction 
, to set the time by matching up the indicator on the control panel with the number of minutes on the knob. At the end of the programmed length of time, the timer will sound and automatically turn off the oven.
!: to use the oven in manual mode without the cooking control timer, match the indicator on
the control panel with the 
symbol on the timer knob. When the oven is not in use, the cooking control timer can be used like a normal timer.
!Avoid the children touch the oven door because it is very hot during the cooking.
!When inserting the
shelf make sure the backstop is at the rear of the cavity (see image)
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