Safety Is a Good Habit to Get Into
•This manual is for a class 3.
•This appliance is designed for
•The electrical system of this appliance is safe only when it is correctly connected to an adequate earthing system, as required by current safety standards.
Prevent children and the disabled from coming into contact or having access to the following, as they are possible sources of danger:
-The controls and the appliance in general;
-The packaging (plastic bags, polystyrene, nails, etc.);
-The appliance, during and immediately after use given the heat generated by its use;
-The appliance when no longer in installed (in this case, all potentially dangerous parts must be made safe).
The following should be avoided:
-Touching the appliance with wet parts of the body;
-Using the appliance with bare feet;
-Pulling on the appliance or the power supply cord to disconnect them from the electrical outlet;
-Improper and/or dangerous use;
-Obstructing the ventilation or heat dissipation slots;
-Allowing the power supply cord of small appliances to come into contact with the hot parts of the cooktop;
-Exposure to atmospheric agents (rain, sun);
-Using flammable liquids nearby;
-Using adaptors, multiple outlet plugs and/or extensions;
-Using unstable or deformed cookware;
-Leaving the electric hobs on without cookware on top of them;
-Closing the glass top (if present) while the gas burners are still hot;
-Trying to install or repair the appliance without the assistance of qualified personnel.
The assistance of qualified personnel must be called upon in the following cases:
-Installation (in accordance with the manufacturer's instructions);
-When in doubt about the operation of the appliance;
-Replacement of the electrical outlet becuase it is incompatible with the plug.
Contact service centers authorized by the manufacturer in the following cases:
When in doubt about the condition of the appliance after having removed the packing;
-Damage to or replacement of the power supply cord;
-In the case of a breakdown or malfunction: ask for original spare parts.
It is recommended that you follow the guidelines below:
-Only use the appliance to cook food, avoiding all other uses;
-Check the condition of the appliance after it has been unpacked;
-Disconnect the appliance from the power supply in the event of malfunction and always before cleaning or maintenance;
-When not in use, disconnect the appliance from the power supply and turn off the gas valve (if present);
-Always check to make sure that the control knobs are on the "
" setting when the appliance is not in use;
-Cut the power supply cord after disconnecting it from the electrical mains when you decide to no longer use the appliance.
The manufacturer will not be held liable for any damages arising out of : incorrect installation or improper, incorrect or unreasonable use.
Instructions for the installer
The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with national current regulations and standards.
Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. is carried out. Maximum caution should be used whenever it is necessary to keep the appliance connected to the electricity supply.
The hobs have the following technical characteristics:
| Class 3 |
Positioning
This appliance may only be installed and operated in permanently ventilated rooms in compliance with provisions laid down by current regulations and standards. The following requirements must be observed:
The appliance must discharge combustion products into a special hood, which must be connected to a chimney, flue pipe or directly to the outside (fig.2). If it is impossible to fit a
hood, the use of an electric fan is permitted, either installed on a window or on an external wall, which must be switched on at the same time as the appliance.
fig.2
In a chimney stack or branched flue | Directly to the outside |
(exclusively for cooking appliances)
Kitchen ventilation
The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular
3