Conventional Oven cooking advice table (2nd Oven)
GB
Cooking | Foods | Weight | Rack | Preheating time | Recommended | Cooking | |
modes |
| (in kg) | position | (min) | Temperature | time | |
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| (°C) | (minutes) | |
| Lasagne | 2.5 | 2 | 5 | 200 | ||
| Cannelloni | 2.5 | 3 | 5 | 200 | ||
| Baked pasta | 2.0 | 3 | 5 | 200 | ||
| Veal | 1.7 | 2 | 10 | 180 | ||
| Chicken | 1.5 | 3 | 10 | 200 | ||
| Duck | 1.8 | 3 | 10 | 180 | ||
| Rabbit | 2 | 3 | 10 | 180 | ||
| Pork | 2.1 | 3 | 10 | 180 | ||
Traditional | Lamb | 1.8 | 3 | 10 | 180 | ||
Mackerel | 1.1 | 2 | 5 | 180 | |||
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| Mackerel | 1.5 | 2 | 5 | 180 | ||
| Trout baked in foil | 1 | 2 | 5 | 180 | ||
| 1 | 2 | 15 | 220 | |||
| Biscuits and small cakes | 0.5 | 3 | 10 | 180 | ||
| Sweet unleavened flans and desserts | 1.1 | 3 | 10 | 180 | ||
| Savoury pies | 1 | 3 | 10 | 180 | ||
| Leavened cakes | 0.5 | 3 | 10 | 160 | ||
| Fruit cakes | 1 | 3 | 10 | 170 | ||
PASTRY | Perfecting cooking |
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OVEN |
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| Sole and cuttlefish | 1 | 2 and 3 | 5 | Max | 8 | |
Mini Grill | Squid and prawn kebabs | 1 | and 3 | 5 | Max | 4 | |
Cod fillet | 1 | 2 and 3 | 5 | Max | 10 | ||
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| Grilled vegetables | 1 | 3/4 | 5 | Max | ||
| Veal steak | 1 | 4 | 5 | Max | ||
| Chops | 1.5 | 4 | 5 | Max | 20 | |
| Hamburgers | 1 | 3 | 5 | Max | 7 | |
Maxi Grill | Mackerel | 1 | 4 | 5 | Max | ||
Toast | 4 pcs | 4 | 5 | Max | 5 | ||
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| With the rotisserie spit |
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| 1.0 | - | 5 | Max | |||
| 2.0 | - | 5 | Max |
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