Multi funcituon Oven cooking advice table (1rst Oven)
GB
Cooking | Foods | Weight | Rack Position |
| Recommended | Cooking | ||
modes |
| (in kg) |
| time | temperature | time | ||
|
|
|
|
| (minutes) |
| (minutes) | |
| Duck | 1 |
| 3 | 15 |
| 200 | |
Traditional | Roast veal or beef | 1 |
| 3 | 15 |
| 200 | |
Pork roast | 1 |
| 3 | 15 |
| 200 | ||
Oven |
|
| ||||||
Biscuits (short pastry) | - |
| 3 | 15 |
| 180 | ||
|
|
| ||||||
| Tarts | 1 |
| 3 | 15 |
| 180 | |
| Tarts | 0.5 |
| 3 | 15 |
| 180 | |
| Fruit cakes | 1 |
| 2 or 3 | 15 |
| 180 | |
| Plum cake | 0.7 |
| 3 | 15 |
| 180 | |
| Sponge cake | 0.5 |
| 3 | 15 |
| 160 | |
Baking Mode | Stuffed pancakes (on 2 racks) | 1.2 |
| 2 and 4 | 15 |
| 200 | |
Small cakes (on 2 racks) | 0.6 |
| 2 and 4 | 15 |
| 190 | ||
| Cheese puffs (on 2 racks) | 0.4 |
| 2 and 4 | 15 |
| 210 | |
| Cream puffs (on 3 racks) | 0.7 |
| 1 and 3 and 5 | 15 |
| 180 | |
| Biscuits (on 3 racks) | 0.7 |
| 1 and 3 and 5 | 15 |
| 180 | |
| Meringues (on 3 racks) | 0.5 |
| 1 and 3 and 5 | 15 |
| 90 | 180 |
Pizza Mode | Pizza | 0.5 |
| 3 | 15 |
| 220 | |
Roast veal or beef | 1 |
| 2 | 10 |
| 220 | ||
| Chicken | 1 |
| 2 or 3 | 10 |
| 180 | |
| Pizza (on 2 racks) | 1 |
| 2 and 4 | 15 |
| 230 | |
| Lasagne | 1 |
| 3 | 10 |
| 180 | |
| Lamb | 1 |
| 2 | 10 |
| 180 | |
| Roast chicken + potatoes | 1+1 |
| 2 and 4 | 15 |
| 200 | |
Multi- | Mackerel | 1 |
| 2 | 10 |
| 180 | |
Plum cake | 1 |
| 2 | 10 |
| 170 | ||
cooking | Cream puffs (on 2 racks) | 0.5 |
| 2 and 4 | 10 |
| 190 | |
| Biscuits (on 2 racks) | 0.5 |
| 2 and 4 | 10 |
| 180 | |
| Sponge cake (on 1 rack) | 0.5 |
| 2 | 10 |
| 170 | |
| Sponge cake (on 2 racks) | 1 |
| 2 and 4 | 10 |
| 170 | |
| Savoury pies | 1.5 |
| 3 | 15 |
| 200 | |
|
|
|
|
|
|
|
|
|
Mini grill | Grill cooking |
|
|
|
|
|
|
|
| Toast | n.°4 | 2 and 3 | - | - | 10 | ||
| Pork chops | 1.5 |
| 2 and 3 | - | - | 30 | |
| Mackerel | 1.1 |
| 2 and 3 | - | - | 35 | |
| Soles and cuttlefish | 0.7 |
| 4 |
| - | Max | |
| Squid and prawn kebabs | 0.6 |
| 4 |
| - | Max | |
| Cuttlefish | 0.6 |
| 4 |
| - | Max | |
| Cod filet | 0.8 |
| 4 |
| - | Max | |
Maxi grill | Grilled vegetables | 0.4 |
| 3 or 4 | - | Max | ||
Veal steak | 0.8 |
| 4 |
| - | Max | ||
|
|
| ||||||
| Sausages | 0.6 |
| 4 |
| - | Max | |
| Hamburgers | 0.6 |
| 4 |
| - | Max | |
| Mackerels | 1 |
| 4 |
| - | Max | |
| Toasted sandwiches (or toast) | 4 and 6 | 4 |
| - | Max | ||
| Grilled chicken | 1.5 |
| 2 |
| 10 | 200 | |
Gratin | Cuttlefish | 1.5 |
| 2 |
| 10 | 200 |
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