Indesit KD6G25SAIR Main Oven Cooking Chart, Starters, Fish, Meat and Poultry, Puddings

Page 9

Main Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, GB before turning back to the required Gas Mark.

Shelf position 1 is the highest.

 

Food

Gas

Shelf

Approx. Cooking Time and Comments

 

Mark

Positions

 

 

 

 

 

 

STARTERS

 

 

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

1 ½ - 2 hrs

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe and size of fish.

 

 

 

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25 - 30 mins.

 

 

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

 

 

Beef

4 or 5

4

25 - 30 mins per lb (450g) + 25 mins.

 

 

 

 

 

 

Ham

5

4

40 mins per lb (450g) covered in foil + 40 mins per lb (450g)

 

uncovered.

 

 

 

 

 

 

 

 

 

 

Lamb

5

4

30 - 35 mins per lb (450g) + 30 mins.

 

 

 

 

 

 

Pork

5

4

40 mins per lb (450g) + 40 mins.

 

 

 

 

 

 

Chicken

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

 

 

Duckling & gosling

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

 

 

Turkey

4 or 5

4 or 5

15 - 20 mins per lb (450g) + 20 mins.

 

 

 

 

 

 

Game birds

6

4

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

 

brace

 

 

 

 

 

 

 

 

 

 

Casseroles

3

3 or 4

1 ½ - 6 hrs. (depending on type of meat)

 

 

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk

 

 

 

 

 

 

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

 

 

Baked sponges

4

3

40 - 45 mins

 

 

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size and type of apples

 

 

 

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

 

 

Apple Pie 1x9" (230 mm)

6

3

45 - 55 mins stand dish on a baking tray

 

 

 

 

 

 

Fruit crumbles

5 or 6

3

35 - 45 mins

 

 

 

 

 

 

 

 

 

 

9

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Contents Operating Instructions ContentsGB Please Read this Booklet Carefully IntroductionFor your Safety AlwaysNever Clock and Minute Minder Clock OperationTime of DAY is NOW SET Bleeper Sound Minute Minder OperationHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingHotplate To USE the HotplateGrill Main Oven Starters Main Oven Cooking ChartFish Meat and PoultryCAKES, Pastries and Biscuits Yeast MixturesMiscellaneous Top Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerVegetables Top Oven Cooking ChartBread rolls, plait Mins Tea breads etc Care and Cleaning Replacement of Oven Light BulbCooker Finish Cleaning Method Something Wrong with your Cooker Problem CheckGAS Safety Installation & USE Regulations InstallationTechnical Data Model Numbers KD6G25SAIR D6G25SXIR, KD6G25SWIR LocationCooker Hoods Space for FixingUnpacking the Cooker LevellingStability Chain Connecting to GAS SupplyElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Check that with the main oven set to mark 9, Installation and Operational ChecksIf it Still Wont Work Contact the Service Office UK 08709 066Spare Parts Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Extended GuaranteesIndesit Service Parts & AccessoriesUK 08709 077 Republic of Ireland 0818 313 Xerox Business Services