Indesit KD6G35 Oven Cooking Charts, Top Oven Cooking Meat, Temperature C, Position in Oven

Page 9

Oven Cooking Charts

 

 

 

 

Top Oven Cooking

 

 

 

GB

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

9

Image 9
Contents Operating Instructions ContentsGB Please Read this Booklet Carefully IntroductionFor your Safety AlwaysNever Clock and Minute Minder Clock OperationTime of DAY is NOW SET Bleeper Sound Minute Minder OperationTo USE the Hotplate HotplateGrill PAN and Handle GrillTOP Oven Conventional Cooking OvensTemperature C Oven Cooking ChartsIf using aluminium foil, never Top Oven Cooking MeatTemperature C Time in mins Position in Oven Top Oven Cooking BakingFan Oven Cooking Baking Replacement of Oven Light Bulb Care and CleaningSomething Wrong with your Cooker Installation Space for Fixing Connecting to GAS SupplyCooker Hoods Unpacking the CookerElectrical Connection Operationalchecks If it Still Wont Work Contact the Service Office UK 08709 066Spare Parts Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Extended GuaranteesIndesit Service Parts & AccessoriesUK 08709 077 Republic of Ireland 0818 313 Xerox Business Services
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KD6G35, KDP60E specifications

The Indesit KDP60E and KD6G35 are two highly regarded models in the realm of kitchen appliances, particularly known for their efficiency and practicality. These cookers are designed to meet the demands of modern kitchens while providing impeccable cooking experiences.

The Indesit KDP60E is a multifunctional double oven that boasts a variety of cooking options. With a total capacity of 102 liters, it offers ample space for preparing multiple dishes simultaneously. The top oven features a conventional function, perfect for dishes that require gentle heat, while the larger bottom oven uses fan assistance to ensure even cooking. A key characteristic of the KDP60E is its user-friendly interface, complete with mechanical controls and a clear display, allowing users to easily select the desired cooking mode.

One of the standout technologies of the KDP60E is its Energy Class A rating, which signifies efficiency in energy consumption. This model is equipped with a unique Hydro Easy Clean function that uses steam to break down dirt and grease, making the cleaning process quick and hassle-free. Additionally, the KDP60E includes four cooking zones and a1900W rapid heat burner, providing versatile options for simultaneous food preparation.

On the other hand, the Indesit KD6G35 is another excellent option, primarily known for its gas cooking capabilities. The KD6G35 features five gas burners, including a large wok burner for high-heat cooking or stir-frying. This model is acclaimed for its precise temperature control, allowing culinary enthusiasts to achieve desired results with exactitude.

The design of the KD6G35 is equally impressive, featuring a stylish stainless steel finish that not only looks great but ensures durability. Similar to the KDP60E, it also includes an energy-efficient oven with a capacity conducive to accommodating larger meals. A standout feature is the integrated grill, which facilitates browning and crisping of dishes for that perfect finish.

Both models prioritize safety, incorporating flame failure devices that cut off the gas supply if the flame goes out. The Indesit KDP60E and KD6G35 exemplify innovation in kitchen technology, combining aesthetic appeal with functionality to elevate the cooking experience while promoting ease of use and maintenance.