Indesit KD6G35 Ovens, TOP Oven Conventional Cooking, To USE the TOP Oven, Main Oven FAN Cooking

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Ovens

Both ovens have a thermostat light that will

GB illuminate until the oven has reached the set temperature. It will then switch off and on during cooking as the thermostat maintains the temperature.

Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw. The oven cooking charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10°C.

After the ovens have been operating for a short period, a gentle flow of air will be blown from underneath the control panel which may continue for a while after the controls have been turned off.

TOP OVEN - CONVENTIONAL COOKING

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

TO USE THE TOP OVEN

1.Place oven shelf in chosen position (refer to cooking chart).

2.Turn the top oven control knob clockwise to the required setting. The top oven thermostat light will go off when the oven has reached the set tempera- ture.

Food should be placed in the centre of the shelf with a gap of at least 25mm (1 inch) between it and the grill element to avoid burning and ensuring an even cooking.

Do not place food or dishes on the floor of the oven.

MAIN OVEN - FAN COOKING

Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for preheating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.

When cooking recipes that are not designed for a fan oven, it is recommended that the temperature is reduced by about 25°C and the time reduced by about 10 minutes for each hour. If a large quantity of food is being cooked, it will be necessary to increase the cooking time to compensate for the extra oven load.

TO USE THE MAIN OVEN

1.Place oven shelves in chosen position (refer to cooking chart).

2.Turn the main oven control knob clockwise to the required setting. Pre-heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven.

Food should be placed in the centre of each shelf to allow for even air circulation around the food.

! When inserting the shelf make sure the backstop is at the rear of the cavity (see image)

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Contents Contents Operating InstructionsMain Oven Top OvenEnergy Label Top Oven Energy Label Main OvenFor your Safety Please read the precautions below before using your cookerFeatures KDP60 TimerControl Panel Control Knobs for the gas burnersTime of DAY is NOW SET Clock and Minute MinderClock Operation To Set Time of DayBleeper Sound Minute Minder OperationTo Set the Minute Minder Hotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire To USE the HotplateGrill PAN and Handle GrillTo USE the Grill To USE the TOP Oven OvensTOP Oven Conventional Cooking Main Oven FAN CookingLamb 80C Poultry Oven Cooking ChartsBeef Pork 90CTop Oven Cooking Baking Temperature C Time in mins Position in OvenFan Oven Cooking Baking Replacement of Oven Light Bulb Care and CleaningDo not use the oven lamp as/ for ambient lighting Something Wrong with your Cooker Installation Cooker Hoods Connecting to GAS SupplySpace for Fixing Unpacking the CookerElectrical Connection Operational ChecksContact the Service Office If it Still Wont WorkGuaranteeGB After Sales Service
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KDP60SES, KD6G35, KDP60E specifications

The Indesit KDP60E and KD6G35 are two highly regarded models in the realm of kitchen appliances, particularly known for their efficiency and practicality. These cookers are designed to meet the demands of modern kitchens while providing impeccable cooking experiences.

The Indesit KDP60E is a multifunctional double oven that boasts a variety of cooking options. With a total capacity of 102 liters, it offers ample space for preparing multiple dishes simultaneously. The top oven features a conventional function, perfect for dishes that require gentle heat, while the larger bottom oven uses fan assistance to ensure even cooking. A key characteristic of the KDP60E is its user-friendly interface, complete with mechanical controls and a clear display, allowing users to easily select the desired cooking mode.

One of the standout technologies of the KDP60E is its Energy Class A rating, which signifies efficiency in energy consumption. This model is equipped with a unique Hydro Easy Clean function that uses steam to break down dirt and grease, making the cleaning process quick and hassle-free. Additionally, the KDP60E includes four cooking zones and a1900W rapid heat burner, providing versatile options for simultaneous food preparation.

On the other hand, the Indesit KD6G35 is another excellent option, primarily known for its gas cooking capabilities. The KD6G35 features five gas burners, including a large wok burner for high-heat cooking or stir-frying. This model is acclaimed for its precise temperature control, allowing culinary enthusiasts to achieve desired results with exactitude.

The design of the KD6G35 is equally impressive, featuring a stylish stainless steel finish that not only looks great but ensures durability. Similar to the KDP60E, it also includes an energy-efficient oven with a capacity conducive to accommodating larger meals. A standout feature is the integrated grill, which facilitates browning and crisping of dishes for that perfect finish.

Both models prioritize safety, incorporating flame failure devices that cut off the gas supply if the flame goes out. The Indesit KDP60E and KD6G35 exemplify innovation in kitchen technology, combining aesthetic appeal with functionality to elevate the cooking experience while promoting ease of use and maintenance.
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