To USE the Hotplate

Hotplate

The hotplate lid is fitted with a safety device which

GB cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has one high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 120mm (5") and 260mm (10") diameter. Locate the pan support trivet above one of the simmering burners if a very small pan is being used.

All pans should be positioned centrally over the burners.

1.Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2.Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas.

3.Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4.To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See 'Care and Cleaning' section for cleaning information.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

KDP60SES, KD6G35, KDP60E specifications

The Indesit KDP60E and KD6G35 are two highly regarded models in the realm of kitchen appliances, particularly known for their efficiency and practicality. These cookers are designed to meet the demands of modern kitchens while providing impeccable cooking experiences.

The Indesit KDP60E is a multifunctional double oven that boasts a variety of cooking options. With a total capacity of 102 liters, it offers ample space for preparing multiple dishes simultaneously. The top oven features a conventional function, perfect for dishes that require gentle heat, while the larger bottom oven uses fan assistance to ensure even cooking. A key characteristic of the KDP60E is its user-friendly interface, complete with mechanical controls and a clear display, allowing users to easily select the desired cooking mode.

One of the standout technologies of the KDP60E is its Energy Class A rating, which signifies efficiency in energy consumption. This model is equipped with a unique Hydro Easy Clean function that uses steam to break down dirt and grease, making the cleaning process quick and hassle-free. Additionally, the KDP60E includes four cooking zones and a1900W rapid heat burner, providing versatile options for simultaneous food preparation.

On the other hand, the Indesit KD6G35 is another excellent option, primarily known for its gas cooking capabilities. The KD6G35 features five gas burners, including a large wok burner for high-heat cooking or stir-frying. This model is acclaimed for its precise temperature control, allowing culinary enthusiasts to achieve desired results with exactitude.

The design of the KD6G35 is equally impressive, featuring a stylish stainless steel finish that not only looks great but ensures durability. Similar to the KDP60E, it also includes an energy-efficient oven with a capacity conducive to accommodating larger meals. A standout feature is the integrated grill, which facilitates browning and crisping of dishes for that perfect finish.

Both models prioritize safety, incorporating flame failure devices that cut off the gas supply if the flame goes out. The Indesit KDP60E and KD6G35 exemplify innovation in kitchen technology, combining aesthetic appeal with functionality to elevate the cooking experience while promoting ease of use and maintenance.