Indesit FIDM20IX/1, FID20BK/1, FID20WH/1, FID201X/1 manual MainOven-FanOven CookeryNotes

Page 26

MainOven-FanOven CookeryNotes

Temperature and Time

GB The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin - or they may be 'pot roasted' - a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be 'larded' with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer's pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

26

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Instructions for Installation and Use Electric built-in Double oven ContentsTechnical Characteristics IntroductionNever Safety InformationAlways Features FID20 only Features FIDM20 only These Areas can Become HOTTemperature Conversion Chart Gas Mark Conventional Oven Fan OvenControl Description Function Knob Grill Setting Control TOP Oven Main Oven Pilot Light TimerControls FID20 only Oven Light OnlyControls FIDM20 only TOP Oven Main Oven Pilot Light Timer GrillControl Selector Grill Setting MultifunctionMultifunction Selector Switch FIDM20 only Theelectronic programmer Setting the clockSettingthe timer Programming cookingGrillPanandHandle Operation when using the Top Oven for Grilling FID20 Grill Setting Control TOP Oven Pilot Light TimerConventional Grilling Operation when using Top Oven for Grilling FIDM20 Using the Top Oven as a Convection Oven OperationwhenusingtheTop OvenasaConvectionOven TOP Oven Utensils Top Oven Cookery NotesPlate Warming Temperature C OvenTemperature Charts-BakingTemperature C Time in mins Position in Oven Top Oven Cooking BakingIf using aluminium foil, never Oven Temperature Charts MeatTemperature C Time approx Position in Oven Top Oven Cooking Meat Pre-heat Temperature C Time approxMain Oven Fan Grilling FID20 only Main Oven Fan Grilling Roasting Chart FID20 only TipsLight only Setting Using the Main Oven for Other FunctionsGB FAN only Setting FIDM20 FID20 Defrosting Frozen Meat & PoultryMain Oven Convention Oven FIDM20 only MainOven-FanOven allModels MainOven-FanOven CookeryNotes MainOven-FanOven CookeryNotes Meat Pre-heat Temperature Time approx Position in Oven Main Oven Temperature ChartMeat Pre-heat Temperature C Time approx Position in Oven Conventional Oven FIDM20 onlyBaking Fan Oven FIDM20 Food Temperature C Time in mins Shelf PositionBaking Conventional Oven FIDM20 Food Main Oven Grilling FIDM20 Grilling should Never be Undertaken with the Door ClosedCatalytic Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides and Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Never Operate the Cooker CareandCleaningCleaning the Doors Without the Inner Door GlassInstallation Tall Cabinet Ventilation 561mm 562mmThere MAY be Nothing Wrong Problem CheckIf Something Goes Wrong? Spare Parts Contact the Service Office UK 08709 066If it Still Wont Work Disposal of your productGBGuarantee After Sales Service Xerox Business Services

FID201X/1, FIDM20IX/1, FID20WH/1, FID20BK/1 specifications

Indesit has long been a trusted name in home appliances, and the Indesit FID20BK/1, FID20WH/1, FIDM20IX/1, and FID201X/1 bring a variety of features and technologies designed for modern kitchens. These built-in dishwashers provide effective cleaning solutions while ensuring energy efficiency and convenience for users.

One of the standout features of these models is their A+ energy rating, which reflects a commitment to energy conservation without compromising on performance. This helps consumers save on their utility bills while also being more environmentally friendly. The dishwashers are designed to handle a wide range of dishware, including pots, pans, and delicate glassware, making them versatile options for any household.

The large capacity of these models allows for up to 13 place settings, making them ideal for families or those who frequently entertain guests. The adjustable upper basket enables the user to customize the interior space according to their needs, accommodating larger items with ease. Furthermore, the removable cutlery basket provides flexibility and improves access.

Equipped with various wash cycles, including Eco, Intensive, and Rapid, these dishwashers cater to different cleaning requirements. The Eco cycle, in particular, is designed for energy efficiency, while the Intensive cycle tackles heavily soiled dishes. The Rapid cycle is perfect for when time is of the essence, delivering clean dishes in a fraction of the time.

Another notable technology employed in these models is the “Half Load” function, which allows users to run the dishwasher when it's not full, saving water and energy. Additionally, the delay timer lets users set a wash to start at a more convenient time, enhancing flexibility.

The Indesit FID series also features a user-friendly interface, making operation straightforward. The clear indicator lights provide users with information about the dishwasher's status, while the durable construction ensures longevity and reliability.

With a sleek design offered in various finishes such as black, white, stainless steel, and silver, these dishwashers blend seamlessly into any kitchen decor. Overall, the Indesit FID20BK/1, FID20WH/1, FIDM20IX/1, and FID201X/1 models stand out with their excellent features, innovative technologies, and user-centric design, making them an ideal choice for diligent homemakers seeking efficiency and style in their dishwashing solutions.
Top Page Image Contents