Indesit I. 89 K GP.A UK, I. 89 K GP.A IX UK manual Cooking modes, Table of Characteristics

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Cooking modes

GB

Cooking modes

￿ All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired.

In the GRILL mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL mode

When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door partially open.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

SPEEDY BARBECUE mode

This mode can be used to cook the perfect barbecue in your oven. It quickly produces flawless results when grilling meat, fish and vegetables, without creating smoke. The temperature is set by default to 280°C; cooking durations, which may be set as desired, are recommended for various dishes and are listed in the cooking advice table (see Cooking advice table).

FREASY COOK mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre- packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PIZZA mode

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

KEEP WARM mode

This type of cooking mode can be used to keep hot, previously-cooked foods warm, or to reheat dishes. The temperature is set by default to 65°C and cannot be adjusted.

TABLE OF CHARACTERISTICS

Dimensions

width 43.5 cm

height 32 cm

Volume

depth 40 cm

56 l

Electrical

voltage: 230-240 V~ 50/60 Hz

maximum power absorbed

connections

2800-3000 W

 

 

Directive 2002/40/EC on the label

 

of electric ovens.

 

Standard EN 50304

 

Energy consumption for Natural

ENERGY LABEL

convection – heating mode:

Traditional mode

 

 

Declared energy consumption for

 

Forced convection Class – heating

 

mode:

 

Gratin.

This appliance conforms to the following European Economic Community directives:

2006/95/EEC dated 12.12.06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments.

2002/96/EEC and subsequent amendments.

1275/2008 Stand-by/off mode

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Contents Operating Instructions OvenInstallation Electrical connection Green and Yellow Earth EControl panel Description of the applianceOverall view DisplayStart-up and use Setting the clockSetting the timer Starting the ovenTable of Characteristics Cooking modesPractical cooking advice Programming cookingCooking advice table ConvectionDisposal Precautions and tipsGeneral safety Respecting and conserving the environmentCleaning the appliance Care and maintenanceSwitching the appliance off Cleaning the oven doorAutomatic Cleaning mode Assistance Guarantee After Sales Service Page Xerox Fabriano

I. 89 K GP.A IX UK, I. 89 K GP.A UK specifications

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