Center Burner
6.Gently clean igniter, including over and under the edge of the metal cap and base with a damp cloth.
7.Reassemble center burner. Align the locator pin with the locator hole in the outer burner cap to ensure proper assembly.
B
A
C
A.Igniter
B.Locator hole
C.Locator pin
8.Replace the inner burner cap
NOTE: The brass parts of the center burner will change color with use. This is normal.
9.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.
SurfaceGrates
Surface Grates
Position burner grate feet in the round grooves at the front and back of the cooktop. The position of the feet on each burner grate is different to ensure proper placement.
A
B
A. Burner grate foot
B. Round groove
Locator pins and matching grooves are also located on each burner grate to ensure proper placement.
HomeCanning
When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.
■Center the canner on the grate.
■Do not place canner on 2 surface burners at the same time.
■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
Use the following chart as a guide for cookware material characteristics.
COOKWARE | CHARACTERISTICS | |
|
| |
Aluminum | ■ Heats quickly and evenly. | |
| ■ Suitable for all types of cooking. | |
| ■ Medium or heavy thickness is best for | |
|
| most cooking tasks. |
|
| |
Cast iron | ■ Heats slowly and evenly. | |
| ■ Good for browning and frying. | |
| ■ Maintains heat for slow cooking. | |
|
|
|
Ceramic or | ■ | Follow manufacturer’s instructions. |
Ceramic glass | ■ Heats slowly, but unevenly. | |
| ||
| ■ Ideal results on low to medium heat | |
|
| settings. |
|
| |
Copper | ■ Heats very quickly and evenly. | |
|
|
|
Earthenware | ■ | Follow manufacturer’s instructions. |
| ■ Use on low heat settings. | |
|
| |
Porcelain | ■ See stainless steel or cast iron. | |
|
| |
steel or cast |
|
|
iron |
|
|
|
| |
Stainless steel | ■ Heats quickly, but unevenly. | |
| ■ A core or base of aluminum or copper |
on stainless steel provides even heating.
9