Center Burner

6.Gently clean igniter, including over and under the edge of the metal cap and base with a damp cloth.

7.Reassemble center burner. Align the locator pin with the locator hole in the outer burner cap to ensure proper assembly.

B

A

C

A.Igniter

B.Locator hole

C.Locator pin

8.Replace the inner burner cap

NOTE: The brass parts of the center burner will change color with use. This is normal.

9.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

SurfaceGrates

Surface Grates

Position burner grate feet in the round grooves at the front and back of the cooktop. The position of the feet on each burner grate is different to ensure proper placement.

A

B

A. Burner grate foot

B. Round groove

Locator pins and matching grooves are also located on each burner grate to ensure proper placement.

HomeCanning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate.

Do not place canner on 2 surface burners at the same time.

For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

on stainless steel provides even heating.

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KitchenAid 8286868A, KFGS306, KFGU766, KFGU706 manual SurfaceGrates, HomeCanning, Surface Grates, Cookware Characteristics

KFGS306, KFGS366, 8286868A, KFGU766, KFGU706 specifications

The KitchenAid brand is synonymous with quality and performance, especially when it comes to cooking appliances. Among its impressive range of products, the KitchenAid KFGS306, KFGU706, KFGU766, and KFGS366 models stand out for their innovative features and advanced technologies, making them a favorite for both amateur cooks and professional chefs.

The KitchenAid KFGS306 is a 30-inch gas range that focuses on precision and versatility. It features a powerful 17,000 BTU burner, allowing users to sear meats and boil water quickly. The range is equipped with a dual oven, providing the flexibility to cook multiple dishes at different temperatures simultaneously. One notable characteristic is its Even-Heat True Convection system, which ensures heat is distributed evenly throughout the oven, reducing the likelihood of hot or cold spots and promoting consistent baking results.

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The KFGU766 model takes performance a notch higher by introducing a powerful 18,000 BTU burner along with a professional-style design that appeals to seasoned chefs. This unit also features the Even-Heat True Convection technology, ensuring that baked goods rise uniformly and meats cook evenly. Moreover, it includes a steam rack that adds moisture to dishes, enhancing flavor and texture.

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In summary, the KitchenAid KFGS306, KFGU706, KFGU766, and KFGS366 are all designed with high-performance cooking in mind. With powerful burners, convection technology, user-friendly features, and durable designs, they cater to the needs of every culinary enthusiast looking to elevate their cooking experience. Each model brings a unique blend of style and innovation, ensuring that KitchenAid remains at the forefront of kitchen appliances.