Service Information
For more information, see the “Assistance or Service” section.
1.From the Setup menu, touch the button at
2.Choose ON or OFF for Demo Mode. The default option is off when connected to 240V and on when connected to 120V.
3.If Cancel is touched, the Service Information will go back to the default setting.
4.Touch SAVE. This will return you to the Setup menu.
Most Used
Most Used displays the 3 most recently used cooking modes.
Turntable
1.Press ON or OFF to activate or deactivate the turntable in any mode that the turntable option is available.
Presets
From the Home tab, choose one of the three available presets by touching Popcorn, Baked Potato or Beverage.
30 Sec
If the microwave oven is in a manual cook cycle, pressing the
30 Sec button will add 30 seconds of cook time onto the current cycle. The additional 30 seconds will be added to the cook time in the display.
If the microwave oven is idle, pressing the 30 Sec button will begin a
BUILT-IN MICROWAVE OVEN USE
A magnetron in the oven produces microwaves that reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.
■To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.
■To avoid damage to the microwave oven, do not operate microwave oven when it is empty.
■The turntable must be in place and correct side up when microwave oven is in use. Do not use if turntable is chipped or broken. See “Assistance or Service” section to reorder.
■Baby bottles and baby food jars should not be heated in microwave oven.
■Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.
■Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.
■Use oven mitts or pot holders when removing containers from microwave oven.
■Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.
■Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.
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