Jenn-Air JMW3430 manual Convect Bake, Convect Roast, To Use Auto Convection Conversion

Auto Convection Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking.

Convection temperatures and times differ from those of standard cooking. The oven will automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories.

Use the following chart as a guide.

AUTO CONVECTION CONVERSION CHART

SETTINGFOODS

CONVECT BAKE Casseroles, cakes, baked goods and

	cookies.
CONVECT	Whole chicken, turkey, vegetables,
ROAST	pork, beef roasts
MANUAL

To Use Auto Convection Conversion:

1.From the Home tab, press the AUTO CONVECTION CONVERSION button.

2.This process will automatically convert your standard recipe for convection cooking. Select a Convect Conversion mode: Convect Bake, Convect Roast or Manual (view all manual modes to skip the recipe update process).

3.Enter standard cooking temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C).

4.Choose Skip Timer or Set Timer.

5.If Set Timer is chosen, enter standard cooking time using the on-screen number keyboard.

6.Press NEXT.

7.Press ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.

8.If Skip Timer is chosen, the Cook Timer value will show “Not Set.”

9.Press START to use the converted settings.

Convect Bake

Convect Bake uses the convection element and fan.

■Use the convection grid. Place on turntable.

■Use oven mitts as the door and grid will become hot. Use the following chart as a guide.

FOOD	QUANTITY
Manual
Bread	1-2 loaves
Cookies	1 pan

To Use Convect Bake:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.Touch the MODES tab to move to the Modes menu.

3.From the Modes menu, touch CONVECT BAKE.

4.Choose Cook Time or View Foods from the popup menu.

5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Convect Bake mode. See “View Foods” section.

6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.

7.From the Temperature tab, adjust the temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 100 and 450°F (38 and 232°C).

8.Press START to begin preheating the oven.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food.

10.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

11.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

12.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

Convect Roast

The Roast function uses the convection element with or without microwave power. The Manual Roast function requires that a time and temperature (and microwaves if desired) be entered. The highest microwave power level that can be used is 30%.

■Use the convection grid with the browning pan underneath to catch drippings. Place on turntable.

■Use oven mitts as the door and grid will become hot.

FOODQUANTITY

Manual

Beef roast 2.0-5.0 lb (0.9-2.3 kg)

To Use Convect Roast:

1.Touch the START button or touch the MICROWAVE button (on combination oven models).

2.Touch the MODES tab to move to the Modes menu.

3.From the Modes menu, touch CONVECT ROAST.

4.Choose Cook Time or View Foods from the popup menu.

5.If View Foods is selected, choose one of the foods from the list. The list shows only the foods appropriate for the Convect Roast mode. See “View Foods” section.

6.Touch the COOK TIME tab to enter the cook time screen. Enter a cooking length using the on-screen number keyboard to set a timer to sound when cooking ends. The time length may not exceed 12:00:00.

7.Touch the POWER LEVEL tab to move to the Power Level screen. Use the slider to enter a desired cooking power level or touch the -10% or +10% buttons. The power level must be between 0 and 30%. The default value is 0%.

8.On the Power Level tab, press the TEMPERATURE button on the bottom of the screen to set the temperature.

9.From the Temperature tab, adjust the temperature. Use the slider to enter a desired cooking temperature or press the buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be between 225 and 450°F (107 and 232°C).

10.Press START to begin cooking.

11.(Optional) After cook ends, press KEEP WARM button. This will start a new cooking cycle that will keep food warm. The microwave oven will run at 10% power for 60 minutes. See “Keep Warm” section for additional information.

12.(Optional) After cook ends, press ADD 30 SEC button. This will automatically add 30 seconds to the cook time. Press ADD MORE TIME to go to Cook Timer screen if necessary.

13.Touch CANCEL (or CANCEL MICROWAVE on combo models) to turn off the oven.

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