To Light:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob to anywhere between HI and LO. Use the following chart as a guide when setting heat levels.

SETTING

RECOMMENDED USE

 

 

 

Lite

Light the burner.

 

 

 

Hi

Start food cooking.

 

Bring liquid to a boil.

 

 

Medium

Fry or sauté foods.

Between Hi and Lo

Maintain a slow boil.

 

 

Cook soups, sauces and gravies.

 

Stew or steam foods.

 

 

 

Simmer

Simmer

 

 

 

Lo

Keep food warm.

 

 

 

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

Sealed SurfaceBurners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick or clean in dishwasher. If the burner needs to be adjusted, contact a trained repair specialist.

A

B

C D E

Center Burner

A. Inner burner cap

B. Outer burner cap

C. Gas tube opening

D. Alignment pin

E. Trim ring

A

B

C

Standard Burner

A. Burner cap

B. Gas tube opening C. Burner base

Standard Burners

4.Gently clean igniter with a damp cloth.

A

A.Igniter

5.Replace the burner cap, making sure that it is properly aligned and centered with the burner base.

A

B

A.Incorrect

B.Correct

8

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KitchenAid KFGS366, KFGS306, KFGU766, KFGU706, 8286868A manual Sealed SurfaceBurners, To Clean, Standard Burners

KFGS306, KFGS366, 8286868A, KFGU766, KFGU706 specifications

The KitchenAid brand is synonymous with quality and performance, especially when it comes to cooking appliances. Among its impressive range of products, the KitchenAid KFGS306, KFGU706, KFGU766, and KFGS366 models stand out for their innovative features and advanced technologies, making them a favorite for both amateur cooks and professional chefs.

The KitchenAid KFGS306 is a 30-inch gas range that focuses on precision and versatility. It features a powerful 17,000 BTU burner, allowing users to sear meats and boil water quickly. The range is equipped with a dual oven, providing the flexibility to cook multiple dishes at different temperatures simultaneously. One notable characteristic is its Even-Heat True Convection system, which ensures heat is distributed evenly throughout the oven, reducing the likelihood of hot or cold spots and promoting consistent baking results.

Next in line is the KFGU706, an exemplary model designed with durability and functionality in mind. With five burners, including a specialized simmer burner, this range allows for precise control over cooking temperatures. The KFGU706 also boasts a self-cleaning oven with a simple one-touch cleaning cycle, making maintenance a breeze. Its sleek design is complemented by a fingerprint-resistant stainless steel finish, ensuring it remains looking pristine even with everyday use.

The KFGU766 model takes performance a notch higher by introducing a powerful 18,000 BTU burner along with a professional-style design that appeals to seasoned chefs. This unit also features the Even-Heat True Convection technology, ensuring that baked goods rise uniformly and meats cook evenly. Moreover, it includes a steam rack that adds moisture to dishes, enhancing flavor and texture.

Finally, the KitchenAid KFGS366 comes with a significant focus on the cooking experience, as it includes a Multi-Finish oven interior that not only looks high-end but also enhances heat distribution. This model features an integrated temperature probe, allowing home chefs to monitor the internal temperature of their dishes without opening the oven door, which can significantly affect cooking outcomes.

In summary, the KitchenAid KFGS306, KFGU706, KFGU766, and KFGS366 are all designed with high-performance cooking in mind. With powerful burners, convection technology, user-friendly features, and durable designs, they cater to the needs of every culinary enthusiast looking to elevate their cooking experience. Each model brings a unique blend of style and innovation, ensuring that KitchenAid remains at the forefront of kitchen appliances.