Indesit 52 TCW installation instructions Points to consider when preparing food for

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Points to consider when preparing food for

GB

“SLOW” cooking:

 

1.Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate.

2.All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1 -2 hours longer then deterioration in their appearance may be noticed.

3.Never cook joints of meat over 2.7kg (6 Ib) or poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting.

4.To seal in the meat juices, always cook meat or poultry at 170°C for 30 minutes before wrapping in foil and placing on a rack over a tin (to allow good air circulation) before turning the control to the slow setting and cooking immediately.

5.Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving.

6.Always thaw frozen foods completely before cooking. We do not recommend placing frozen food in the oven to cook.

7.Always bring soups, liquids and casseroles to the boil before placing in the oven.

8.Ensure that casserole dishes have a good seal (not airtight) and cover to the top with foil to prevent loss of moisture.

9.Ensure that fruit and vegetables are cut into even

sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using in any dish to destroy any toxins.

12.When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking.

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Contents Contents Operating InstructionsTechnical Characteristics IntroductionFor your Safety AlwaysNever Installation Electrical connectionPositioning the Cooker Moving the CookerFeatures Food SupportControl Panel Slow cooking ‘S’Safety requirements for deep fat frying HotplateUse of Hotplates Best Combinations Do NotChoosing Your Utensils Do not Grill GrillingTo operate the grill proceed as follows Fixing the Grill Pan HandleUsing the Main Oven for Other Functions OvenMain Oven Fan Cooking Points to consider when preparing food for Oven Cooking Chart- Meat Oven Cooking Chart- Baking Fan Oven CookingCare and Cleaning Stay Clean Panel Remove the door inner glass as followsRefit the door inner glass as follows Cooking Results Not Satisfactory? Disposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230