•With this 
(fan assisted)mode heat is transmitted to the food through
•The “ fast defrosting“ function 
uses no heating elements, just the oven light and the fan.
•Grill operation: a high heat output is used for grilling, so that the surface of the food is immediately browned; this is particularly indicated for meats which should remain tender on the inside. To grill, turn the selector knob "G"
to one of these positions: 
(grill), 
(maxigrill), 
(maxigrill + fan)
During grilling, do not set the thermostat knob to above 200 °C and keep the oven door closed.
Oven light
The oven light comes on automatically when the selector
knob 
is turned to any of its positions.
Indicator light "S"
(figure a on page 2) It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven.
When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature.
Minute minder "T"
This is a buzzer timer situated on the control panel and is suitable for timing up to a max. of 60 minutes.
Turn the knob with the symbol 
until the pointer is aligned
with the required time. When the set time has elapsed, a buzzer sounds (it does not turn the oven off).
It is advisable to turn the knob to 60 and then back to the time required, even if this is less than 60 minutes.
See pages
Spit - Rotisserie
Insert the meat to be cooked along the length of the spit rod, securing it with the special adjustable forks (fig. 2). Introduce the supports “A” and “ B” (fig. 3) into the holes in the drip tray “E”, rest the rod groove on the seat “ C” and insert the oven rack into the lowest guide of the oven; now insert the spit rod into the relative hole, moving the groove forward into seat “D” . Start the rotisserie by turning the
selector knob to one of the following positions: 
CLEANING AND MAINTENANCE
To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, taking into account that:
•The appliance should be disconnected from the mains supply before starting cleaning operations.
•Avoid cleaning appliance parts when they are still warm.
•The enamelled, chromed or glass parts must be washed with warm water without using abrasive powders or corrosive substances which could ruin them.
•The inside of the oven should be cleaned every time it is used with hot water and detergent; rinse and dry thoroughly.
•The steel parts and especially the areas with the screen- printed symbols should not be cleaned with diluents or abrasive detergents. It is advisable to use only a a damp cloth with tepid water and washing up liquid. After cleaning, the surfaces should be rinsed thoroughly with water and then dried well.
•Avoid leaving acidy liquids (vinegar, lemon juice, aggressive detergents, etc.) on enamelled or varnished parts.
•The removable parts of the burners on the hob should be washed frequently with warm water and soap, making sure to remove any
•Clean the end part of the automatic glow plug ignitors of the hob frequently.
Greasing the taps
As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer.
Changing the oven lightbulb
Make sure that the appliance is disconnected from the electricity supply.
Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics:
-Voltage 230 V
-Wattage 15 W
-Type E 14.
fig.2 | fig.3 |
4