Indesit KP59MSXG manual Cooking Tips, Conventional oven cooking, FAN Assisted cooking

COOKING TIPS

Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.

CONVENTIONAL oven cooking

Type of dish	Temperature	Cooking time	Type of dish	Temperature	Cooking time
	° C	(minutes)		° C	(hours)
Pastries and cakes	130	60-70	Meat	160	3-4½
Fruit pie			Turkey (4-8 kg.)
Meringues	130	30-40	Goose (4-5 kg.)	160	4-4½
Sponge cake	150	20-30	Duck (2-4 kg.)	170	1½ -2½
Angel cake	160	40-50	Capon (2½ -3 kg.)	170	2-2½
Madeira cake	160	40-50	Braised beef (1-1½ kg.)	160	3-3½
Chocolate cake	170	30-40	Leg of lamb	160	1-1½
Flat sweet loaf	170	40-50	Roast hare (2 kg.)	160	1-1½
Puffs	200	15-20	Roast pheasant	160	1-1½
Flaky pastry biscuits	200	15-20	Chicken (1-1½ kg.)	170	1-1½
Mille feuilles	200	15-20	Fish	200	15-25 minutes
Short pastry	200	15-20

GRILLING

Type of dish	Cooking time	Position of shelf
	(minutes)
Chops (0.5 kg.)	60	3rd guide rail
Sausages	15	2nd guide rail
Grilled chicken (1 kg)	60	1st guide rail
Veal on the spit (0.6 kg.)	60	-
Chicken on the spit (1 kg.)	60	-

The 1st guide rail is understood as being

the lowest position.

FAN ASSISTED cooking

Type of dish	Guide rail No.	Quantity	Temperature	Time
	from bottom	kg.	° C	(minutes)
Pastries and cakes	1-3	1	175	60
* With beaten mix, in mould
* With beaten mix, without mould	1-3-4	1	175	50
Short pastry, flan base	1-3-4	0.5	175	30
Short pastry with wet filling	1-3	1.5	175	70
Short pastry with dry filling	1-3-4	1	175	45
* With natural leavened mix	1-3	1	175	50
Small pastries and cakes	1-3-4	0.5	160	30
Meat
Roasts under grill	2	1	180	60
Veal
Beef	2	1	180	70
English roast beef	2	1	220	50
Pork	2	1	180	70
Chicken	2	1-1.5	200	70
Roasts on tray	1-3	1	160	80
Veal
Beef	1-3	1	160	90
Pork	1-3	1	160	90
Chicken	1-3	1-1.5	180	90
Turkey slices	1-3	1.5	180	120
Duck	1-3	1-1.5	180	120
Casseroles	1	1	175	120
Braised beef
Braised veal	1	1	175	110
Fish	1-3	1	180	30
Fillets, steaks, cod hake, sole
Mackerel, turbot, salmon	1.3	1	180	45
Oysters	1-3		180	20
Timbales	1-3	2	185	60
Baked pasta dish
Vegetable pudding	1-3	2	185	50
* Sweet and savoury soufflés	1-3	0.75	180	50
* Pizzas and savoury roll	1-3-4	0.5	200	30
Toasted sandwiches	1-3-4	0.5	190	15
Defrosting	1-3	1	200	45
Ready-to-eat dishes
Meat	1-3	0.5	50	50
Meat	1-3	0.75	50	70
Meat	1-3	1	50	110

Notes:

1)Cooking times do not include oven pre-heating, except for those marked with an asterisk

2)The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.

3)The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.

4)For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

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