John Lewis JLBICH602 instruction manual Cooking chart

Page 15

Cooking chart

3This chart is intended as a guide only. It may be nec- essary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Heat set-

Cooking

suitable for

Cooking time

Notes

ting

process

 

 

 

 

 

 

 

 

0

 

Residual heat setting,

 

 

 

Off position

 

 

 

 

 

 

 

 

 

 

 

1

Keeping food

Keeping cooked foods warm

as required

Cover

warm

 

 

 

 

 

 

 

 

 

 

Melting

Hollandaise sauce,

5-25 mins.

Stir occasionally

1-2

melting butter, chocolate, gelatine

 

 

 

 

Solidifying

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

 

 

 

 

 

 

Simmering rice and milk-based dishes

 

Add at least twice as much liquid

2-3

Simmering

25-50 mins.

as rice, stir milk dishes part way

Heating up ready-cooked meals

 

 

 

through cooking

 

 

 

 

 

 

 

 

 

3-4

Steaming

Steaming vegetables, fish

20-45 mins.

With vegetables add only a little

Braising

Braising meat

liquid (a few tablespoons)

 

 

 

 

 

 

 

 

 

Steaming potatoes

20-60 mins.

Use only a little liquid, e. g.: max.

 

 

¼ ltr. water for 750 g of potatoes

4-5

Boiling

 

 

 

 

 

Cooking larger quantities of food,

60-150 mins.

Up to 3 ltrs. liquid plus ingredients

 

 

 

 

stews and soups

 

 

 

 

 

 

 

 

 

 

Gentle

Frying escalope, veal cordon bleu, cut-

 

 

6-7

lets, rissoles, sausages, liver, roux, eggs,

as required

Turn halfway through cooking

frying

 

pancakes, doughnuts

 

 

 

 

 

 

 

 

 

 

 

7-8

Heavy

Hash browns, loin steaks, steaks, Flädle

5-15 mins.

Turn halfway through cooking

frying

(pancakes for garnishing soup)

per pan

 

 

 

 

 

 

 

 

Boiling

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying

9

Searing Deep

 

chips

 

 

frying

 

 

 

 

 

 

 

 

 

 

 

15

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Contents JLBICH602 built-in ceramic hob Important Safety Information Contents Control panel Description of the ApplianceCooking surface layout 1200W 1800WElectrical Requirements InstallationTechnical Data Electrical ConnectionProtective floor must be installed under the appliance BuildingBuilding Page Page Sensor field Function Control PanelTouch Control sensor fields DisplaysSelecting the cooking zone Residual heat indicatorSwitching the appliance on and off Selecting the heat settingUsing the child safety device Step Control panel DisplaySame time Cooking zones Safety cut-outHeat setting Switches off after Cooking surfaceWhen the hob is first installed Bottom of pans and cooking zones should be the same size Hints and Tips on cooking and fryingCookware Energy savingCooking chart Remove Type of dirt Immedi Cleaning the hobCleaning the appliance after each use Removing depositsSomething not working Symptom SolutionSpare parts Repairs After Sales ServiceJohn Lewis Rating Plates949 591 PEE2019 230822 925 327-A-11 01/06

JLBICH602 specifications

The John Lewis JLBICH602 is a standout appliance in the realm of built-in cooking solutions, designed to enhance culinary experiences in modern kitchens. Known for its sleek design and user-friendly features, the JLBICH602 caters to both amateur cooks and seasoned chefs alike.

One of the main features of the JLBICH602 is its versatile cooking options. With a multifaceted range of cooking functions, including baking, grilling, and roasting, it provides the flexibility needed to prepare a wide array of dishes. The appliance boasts a spacious capacity that accommodates family-sized meals, making it an ideal choice for busy households.

The JLBICH602 incorporates advanced technology that elevates its performance. One such feature is the fan-assisted cooking system, which ensures even heat distribution throughout the oven. This technology not only enhances cooking efficiency but also allows users to cook multiple dishes simultaneously without the worry of cross-contamination of flavors. Furthermore, the appliance supports rapid heating, significantly reducing pre-heating time compared to traditional ovens.

An essential characteristic of the JLBICH602 is its intuitive control panel, which simplifies the cooking process. With easy-to-read dials and digital displays, users can navigate through the various settings with ease. The appliance also includes programmable timers and temperature controls, allowing for precise cooking and consistency in results.

Safety features are paramount in the design of the JLBICH602. The oven is equipped with heat-resistant door glass and cool-to-touch handles, minimizing the risk of burns during operation. Additionally, the appliance includes an automatic shut-off function that ensures energy efficiency and safety.

Another notable aspect of the JLBICH602 is its energy-saving capabilities. The appliance is designed to retain heat effectively, leading to lower energy consumption during use. This green technology aligns with modern expectations for sustainability in kitchen appliances.

In conclusion, the John Lewis JLBICH602 is a well-rounded built-in oven that combines functionality, safety, and energy efficiency. With its range of cooking options, advanced technology, and user-friendly features, it stands out as a valuable addition to any contemporary kitchen. Whether preparing everyday meals or entertaining guests, the JLBICH602 delivers exceptional performance and reliability.
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