SECOND OVEN COOKING CHART

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

SHELF

COOKING

APPROX

 

 

 

POSITION

 

TEMP°C

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

Biscuits

 

1

170

- 190

10

- 20

Bread

 

 

1*

 

200

- 220

 

25

- 30

Bread rolls/buns

 

 

1

 

200

- 220

 

15

- 20

Cakes:

Small & Queen

 

1

 

180

- 190

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

Sponges

1

160

- 170

18

- 20

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

1

160

- 170

18

- 25

 

 

 

 

 

 

 

 

 

 

Madeira

1

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Rich Fruit

1

140

- 150

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

 

Christmas

1

130

- 140

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

Gingerbread

1

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Meringues

1

90

- 100

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Flapjack

1

170

- 180

25

- 30

 

 

 

 

 

 

 

 

 

 

 

Shortbread

1

140

- 150

45

- 65

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

1*

140

- 160

2½

- 3h

 

 

 

 

 

 

 

 

 

 

Chicken

1*

180

- 190

 

1¼ - 1½h

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

Fish

 

1

170

- 190

20

- 30

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

1*

190

- 200

20

- 25

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

1

190

- 200

40

- 50

 

 

 

 

 

 

 

 

 

Milk Puddings

 

1

140

- 150

 

1½ - 2h

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

1

170

- 180

40

- 45

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

1

180

- 190

30

- 35

 

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

1

170

- 180

20

- 30

 

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

1*

210

- 220

25

- 40

 

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

1

190

- 200

15

- 20

 

 

 

 

 

 

 

 

 

 

 

Meat Pies

1*

190

- 210

25

- 35

 

 

 

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

1

180

- 200

25

- 45

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

1*

160

- 180

 

see roasting chart

 

 

 

 

 

 

 

 

 

 

Scones

 

1

220

- 230

8

- 12

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

1*

190

- 200

30

- 40

 

 

 

 

 

 

 

 

 

 

Soufflés

 

1

170

- 180

20

- 30

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

1

180

- 190

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

1

180

- 190

 

1 - 1½h

 

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

1

200

- 210

25

- 40

 

 

 

 

 

 

 

 

 

 

 

Individual

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

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Electrolux D5701-5 manual Second Oven Cooking Chart, Second Oven Food Shelf Cooking Approx Position Tempc
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D5701-5 specifications

The Electrolux D5701-5 is a prominent addition to the range of built-in dishwashers, expertly designed to cater to the demands of modern households. With a commitment to efficiency and convenience, the D5701-5 features advanced technologies that streamline the dishwashing process, making it more effective and user-friendly.

One of the standout features of the D5701-5 is its Energy Efficiency class rating, which ensures that it operates with minimal energy consumption while delivering exceptional cleaning results. This model is equipped with innovative wash programs, including Eco, Auto, and Quick programs, that are tailored to various levels of soil and load sizes. The Auto mode, in particular, utilizes sensors to determine the optimal wash cycle needed based on the soil level of the dishes, ensuring thorough cleaning while conserving water and energy.

The D5701-5 also showcases the perfect balance between functionality and design. Its spacious interior can accommodate up to 13 place settings, making it ideal for families or those who frequently entertain guests. The adjustable racks and foldable plate supports provide versatility, allowing users to configure the interior layout to accommodate larger pots and pans alongside regular dishware.

A significant technological advancement in the D5701-5 is the incorporation of the AirDry technology, which ensures that dishes come out perfectly dry. This unique feature recognizes when the cycle is complete and automatically opens the door slightly, allowing air to circulate and aiding in the drying process without additional energy consumption.

In terms of user convenience, the intuitive control panel makes it easy to select wash programs and monitor the washing progress. Additionally, the D5701-5 operates quietly, with a noise level rating of only 47 decibels, ensuring that it won’t disturb your household activities.

Safety is also a priority with the D5701-5, which features child lock functionality to prevent accidental operation and a rinse aid indicator that alerts users when it’s time to refill, ensuring optimal washing performance.

With its blend of efficiency, advanced technology, and thoughtful design, the Electrolux D5701-5 dishwasher is an excellent choice for those seeking a reliable and high-performing kitchen appliance that delivers sparkling clean dishes with minimal hassle.
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