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ROTITHERM ROASTING
Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional
grilling.
Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door
closed.
With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a
conventional grill.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Rotitherm Roasting compared
with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned
on the top using the Rotitherm Roasting function.

USING ROTITHERM ROASTING

Always Rotitherm Roast with the oven door
closed and the grill pan handle removed.
• Pop out and turn the multifunction selector to
Rotitherm Roasting.
• Wait 5 seconds until your choice is confirmed.
The temperature will automatically set to 180°C.
• If you wish to alter the set temperature, you may
do so by pushing out and turning the main oven
increase/decrease selector (+/-) until the required
temperature setting is reached.

THINGS TO NOTE

• If it is necessary to reach the required
temperature in a shorter time, the Speedcook
Function can be used. See Speedcook Function
section.
• When the required temperature is reached the
three temperature indicator neons on the timer
display will illuminate and an audible signal will
sound.
• The multifunction selector indicator neon and the
main oven increase/decrease selector indicator
neon will glow.
• The main oven temperature neons will illuminate
until the oven has reached the desired
temperature and then stop. When the oven has
been switched off the bars that are still lit indicate
the remaining residual heat in the oven.
• The oven fan cycles as part of the cooking
function.
• The cooling fan for the controls may operate after
a time.
• The oven light will illuminate.
• If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
• Some internal noise may be heard during
operation. This is quite normal.
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