Appendices Contd | hussman FMSS-L guide

IGSS-FMSS-L-0708

Appendices (Cont'd)

1.1Cleaning of non frozen food equipment should include a weekly cleaning of the food compartment as a minimum to prevent bacteria growth from accumulating. Actual use and products may dictate more frequent cleaning. Circumstances of use and equipment design must also dictate the frequency of cleaning the display areas. Weekly washing down of the storage compartment is also recommended, especially for equipment subject to drippage of milk or other liquids, or the collection of vegetable, meat, crumbs, etc. or other debris or litter. Daily cleaning of the external areas surrounding the storage or display compartments with detergent and water will keep the equipment presentable and prevent grime buildup.

1.2Load levels as defined by the manufacturer must be observed.

1.3The best preservation is achieved by following these rules:

a)Buy quality products.

b)Receive perishables from transit equipment at the ideal temperature for the particular product.

c)Expedite perishables to the store’s storage equipment to avoid unnecessary warm-up and prolonged temperature recovery. Food store refrigerators are not food chillers nor can they reclaim quality lost through previous mishandling.

d)Care must be taken when cross merchandising products to ensure that potentially hazardous vegetable products are not placed in non refrigerated areas.

e)Display and storage equipment doors should be kept closed during periods of inactivity.

f)Minimize the transfer time of perishables from storage to display.

g)Keep meat under refrigeration in meat cutting and processing area except for the few moments it is being handled in processing. When a cut or tray of meat is not to be worked on immediately, the procedure should call for returning it to refrigeration.

h)Keep tools clean and sanitized. Since mechanical equipment is used for fresh meat processing, all such equipment should be cleaned atleast daily and each time a different kind of meat product comes in contact with the tool or equipment.

i)Make sure that all refrigeration equipment is installed and adjusted in strict accordance with the manufacturer’s recommendations.

j)See that all storage and refrigeration equipment is kept in proper working order by routine maintenance.

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FMSS-L specifications

The Hussman FMSS-L is a state-of-the-art commercial refrigeration display case, specifically designed to meet the needs of grocery stores, convenience retailers, and foodservice establishments. Known for its advanced features and innovative technologies, the FMSS-L provides an ideal solution for merchandising fresh food products while ensuring optimal temperature control and energy efficiency.

One of the main features of the FMSS-L is its impressive visibility. Engineered with a low front profile and curved glass design, this model maximizes product exposure, enticing customers and enhancing the shopping experience. The spacious interior layout allows for ample product display, taking full advantage of the vertical space available in retail environments.

The FMSS-L incorporates advanced refrigeration technology, ensuring that food items are kept at safe temperatures while minimizing energy consumption. Its well-insulated case construction is designed for enhanced energy efficiency and durability. This is complemented by smart refrigeration controls and variable-speed fans, which adjust airflow based on cooling requirements, further optimizing energy use.

Hussman's commitment to energy efficiency is evident in the use of eco-friendly refrigerants. The FMSS-L is designed to comply with the latest environmental regulations, ensuring that businesses can operate sustainably without sacrificing performance. Additionally, energy-efficient LED lighting enhances product visibility while using significantly less energy than traditional lighting options.

Other notable characteristics of the FMSS-L include adjustable shelving, which allows retailers to customize the display according to their specific needs. The shelves can be easily repositioned to accommodate various product sizes and shapes, promoting flexibility in merchandising. Furthermore, the case is equipped with a self-closing glass door system that provides easy access while also reducing energy loss.

Maintenance is straightforward with the FMSS-L, thanks to its accessible components and user-friendly design. Hussman prioritizes serviceability, allowing for prompt repairs and reduced downtime, which are critical for busy retail environments.

Overall, the Hussman FMSS-L is a well-engineered refrigeration solution that combines aesthetic appeal, advanced technology, and energy efficiency, making it an excellent choice for retailers looking to showcase fresh food products effectively while maintaining operational sustainability. With its blend of innovative features and practicality, the FMSS-L stands out as a reliable partner in the competitive retail food landscape.