Hints and Tips, Food Storage | John Lewis JLBIFF 1802 instruction

Hints and Tips

Food Storage

•To obtain the best results from your appliance, neither hot foods nor liquids which may evaporate, should be placed in the larder compartment.

•Keep the time between buying chilled food and placing it in your fridge as short as possible.

•Do not push food together too much, try to allow air to circulate around each item.

•Do not store food uncovered.

•Remove suspect food from your refrigerator and clean, refer to ‘Maintenance and Cleaning’.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•Avoid buying frozen food if you cannot store it straight away.The use of an insulated container is advisable.When you arrive home place the frozen food in the freezer immediately.

•The symbols on the drawers show different types of frozen goods.The numbers indicate storage times in months for the appropriate types of frozen goods.Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre- treating before freezing.

Energy Saving Advice

•Do not install the cabinet close to sources of heat, i.e. boiler or radiator.

•Try to avoid keeping the door open for long periods, or opening the door too frequently as warm air will enter the cabinet, and cause the compressor to switch on unnecessarily often.

•Ensure there are no obstructions preventing the door from closing properly.

In the Event of a Power Failure

If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer should rise do not refreeze the food without checking it’s condition. The following guidelines should assist you.

Ice Cream:

Once thawed should be discarded.

Fruit and Vegetables:

If soft should be cooked and used up.

Bread and Cakes:

Can be refrozen without danger.

Shellfish:

Should be refrigerated and used up quickly.

Cooked Dishes:

i.e. casseroles, should be refrigerated and used up.

Large Pieces of Meat:

Can be re-frozen providing there are ice crystals remaining within them.

Small Joints:

Should be cooked and then re-frozen as cooked dishes.

Chicken:

•Locate the appliance in a cool well ventilated room and make sure that the air openings of the cabinet are not obstructed.

•Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer.

•Always leave warm food to cool down to room temperature before placing in the fridge or freezer.

•Food which is to be frozen (when cool) should be placed in the fridge before being transferred to the freezer.

•Thaw frozen food in the fridge.This will ensure safer defrosting of foods and reduce the work of the refrigeration unit.

Should be cooked and re-frozen as a fresh dish.

JLBIFF 1802 specifications

The John Lewis JLBIFF 1802 is a highly regarded integrated fridge freezer, designed for modern households seeking efficiency, practicality, and aesthetic appeal. With a capacity that accommodates diverse storage needs, it provides a perfect balance between refrigeration and freezing, making it an ideal choice for families and individuals alike.

One of the standout features of the JLBIFF 1802 is its generous storage space. The fridge section offers multiple adjustable shelves, allowing users to customize the interior layout according to their needs. The inclusion of door bins further maximizes organization, providing easy access to frequently used items like condiments and beverages. The crisp drawer is designed to maintain optimal humidity levels, ensuring that fruits and vegetables stay fresh for longer periods.

The freezer compartment is equally impressive. With ample space for frozen goods, the JLBIFF 1802 features transparent drawers that allow users to quickly identify contents without opening the drawers, minimizing temperature fluctuation and ensuring energy efficiency. The frost-free technology integrated into this model prevents the build-up of frost, saving users the hassle of manual defrosting while ensuring that food maintains its quality.

In terms of performance, the John Lewis JLBIFF 1802 is equipped with advanced cooling technologies. Its multi-air flow system efficiently circulates air throughout both the fridge and freezer sections, ensuring consistent temperatures and making it possible to store food at optimal conditions, which is essential for food preservation.

Energy efficiency is another notable characteristic; the JLBIFF 1802 is rated as energy-efficient, helping households to reduce their electricity bills and carbon footprint. With a sleek and modern design, it seamlessly fits into any kitchen decor, providing a blend of functionality and style.

The appliance is also designed with noise reduction in mind, ensuring quiet operation even in open living spaces. Additionally, the integrated design means that it can be hidden behind cabinet doors, offering a clean, streamlined aesthetic that complements contemporary kitchens.

In summary, the John Lewis JLBIFF 1802 is an exemplary integrated fridge freezer that combines ample storage with advanced technologies. It emphasizes convenience with features like frost-free technology and a multi-air flow system while being energy-efficient and aesthetically pleasing, making it a smart choice for modern kitchen environments.