Technical Specifications, Listings Hookup

FLR SERIES

FLAVORAIL ICE CREAM DIPPING CABINETS

TECHNICAL SPECIFICATIONS

DIMENSIONS

SHIP

(in.)

(mm)

UNIT

CAN CAPACITY

CAP.

SHIP

WT.

MODEL

VOLTS

AMPS

H.P.

DISPLAY/STORAGE*

CU. FT.

LB/KG

FLR-60

301/8

381/4

1092

765

972

115

5.7

1/4

5/7

12.5

46.0

300/136

FLR-80

301/8

381/4

1372

765

972

115

7.3

1/3

6/11

16.8

57.0

340/155

*Capacity measured in 3 gallon cans.

FLR-60

FLR-80

PLAN VIEW

SIDE VIEW

ELEVATION VIEW

Note: Pumps, jars and spoons are not included in the base model.

LISTINGS

HOOKUP

Via plug in, 8 foot long, flexible 3

wire 14/3 cord with molded plug.NEMA 5-15P15 amp service is recommended.

BID SPECIFICATIONS

Item no. FLR-_______________

Provide________________( ) Flavorail

Ice Cream Dipping Cabinet(s), Master-Bilt model no. FLR-___________.

Cabinet to have anti-condensate heaters under stainless top cap, 21/4" foamed-in-

place “zero ODP” urethane insulation and stainless steel lids hinged with handles. Standard leveling legs provided to correct for unlevel flooring situations.

The refrigeration system is to be self- contained and use R-134a refrigerant. The

temperature range will be 0° to -10°F (-18° to -23°C). Cabinet to have standard limited four year extended compressor warranty and one year limited parts and labor war- ranty. Cabinet to be UL, C-UL and NSF listed.

NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity. All specifications subject to change without notice.

908 Highway 15 North • New Albany, MS 38652

PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com