NewAir AIC-220 Fresh Strawberry Ice Cream Makes ten 1/2-cup servings, Eggnog Ice Cream

Page 8

Variations:

Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped, toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing.

Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing.

Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped, day-old brownies during the last 5 minutes of freezing.

Chocolate Marshmallow Swirl: When transferring the ice cream to a container for freezing, layer it with drizzles of your favorite chocolate sauce and scoops of marshmallow crème.

Fresh Strawberry Ice Cream (Makes ten 1/2-cup servings)

250g or 1 pint fresh, ripe strawberries, stemmed and sliced

3 tablespoons freshly squeezed lemon juice

1 cup sugar, divided

1 cup whole milk

2 cups heavy cream

1 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to marinate in the lemon juice for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed.

Stir in the heavy cream, vanilla, and any remaining juice from the strawberries. Turn the machine on, pour the mixture into the mixing bowl and let mix thicken for about 50 – 60 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

Please Note: This ice cream will have a “natural” pale pink appearance. If a deeper pink color is desired, sparingly add drops of red food coloring until the desired color is achieved.

Nutritional Analysis per Serving:

Calories: 222 (61% from fat); carbohydrates: 20g; protein: 2g; fat: 15g; saturated fat: 10g; cholesterol: 57mg; sodium: 26mg

Eggnog Ice Cream

(Makes ten 1/2-cup servings)

1/2 cup pasteurized egg product

3/4 cup sugar

1 cup whole milk

2 cups heavy cream

1 teaspoon rum extract

1 teaspoon brandy extract

1/2 teaspoon pure vanilla extract

1/8-1/4 teaspoon freshly grated nutmeg, to taste

Combine the pasteurized egg product and sugar in a medium bowl and beat on medium speed with a hand mixer until thickened and pale yellow in appearance, about 1-1/2 to 2 minutes. Stir in the whole milk, heavy cream, rum extract, brandy extract, and vanilla extract and blend on low speed. Stir in the nutmeg to taste.

6

Image 8
Contents NewAir AIC-220 Ice Cream Maker Table of Contents Introduction Specifications Cleaning the Ice Cream Maker Connect the Ice Cream Maker to a Power Source Compressor Self-Protection FunctionStoring ICE Cream Adjusting Operating Time After the Cycle is CompletedControlling the Volume of Ingredients Variations Vanilla Ice CreamNutritional Analysis per Serving Fresh Strawberry Ice Cream Makes ten 1/2-cup servings Eggnog Ice CreamSorbet & Sherbet Recipes VariationLime Sherbet Fresh Mango SorbetFresh Strawberry Sorbet Very Berry Frozen Yogurt Frozen YogurtChocolate Frozen Yogurt Premium ICE Cream Vanilla Bean Ice CreamCoffee Ice Cream Kids Favorites SlushiesNutritional Analysis per Serving made with low fat milk Nutritional Analysis per Serving made with reduced fat milkFrozen Strawberry Daiquiris Makes ten 1/2-cup servings Detailed Parts Diagram Electrical Diagram

AIC-220 specifications

The NewAir AIC-220 is a compact and versatile ice maker that has gained popularity among homeowners and businesses alike for its efficiency and user-friendly design. This innovative appliance is perfect for those who enjoy hosting parties, preparing meals, or simply need a consistent supply of ice for their daily beverages.

One of the standout features of the NewAir AIC-220 is its ability to produce ice quickly and reliably. In just 6 to 15 minutes, this machine can generate up to 28 pounds of ice per day, which is more than adequate for most household needs. Its small size also makes it an excellent choice for those with limited space, as it can fit easily on kitchen countertops, bars, or in recreational vehicles.

The NewAir AIC-220 is equipped with two different ice sizes, allowing users to customize their ice production according to their preferences. Whether you prefer smaller ice pellets for cocktails or larger cubes for cooling beverages, this machine has you covered. The ice basket capacity is also impressive, allowing it to hold a substantial amount of ice, reducing the need for frequent refills.

One of the key technologies integrated into the NewAir AIC-220 is its intelligent control panel. The panel is intuitive and easy to navigate, featuring indicators that alert users when the water level is low or when the ice basket is full. This ensures that the machine operates efficiently and prevents any interruptions during use.

Additionally, the NewAir AIC-220 operates quietly due to its advanced cooling technology, making it suitable for both home and office environments. Users can enjoy the convenience of having fresh ice without the distracting noise that often accompanies traditional ice makers.

The design of the NewAir AIC-220 also incorporates high-quality materials, ensuring durability and long-lasting performance. Its sleek and stylish appearance makes it a functional yet attractive addition to any kitchen or bar setup.

Whether you're hosting a summer barbecue, throwing a birthday party, or simply enjoying a quiet evening at home, the NewAir AIC-220 promises to deliver ice quickly and efficiently. Its combination of speed, versatility, and ease of use positions it as a leading choice for ice-making solutions.