Exclusive Aerodynamic Arch, Options | Unified Brands EcoArch

Exclusive Aerodynamic Arch

During the cooking process, contaminated heated air rises at various rates of speed up into the hood reservoir. A traditional exhaust hood allows up to 60% of the heated air to hit the perpendicular surface at the top of the hood creating an enormous amount of turbulence within the reservoir. Our exclusive arch top dramatically reduces the turbulence created

by the heated updraft from the cooking process.

The arch dramatically reduces the amount of turbulence by directing contaminated heated air into the front location exhaust plenum. In contrast to traditional exhaust hoods, testing indicates that about 70% of the heated air is immediately exhausted out of the reservoir area. The remaining air is directed back by the arch towards the rear of the hood with little or no turbulence until it can be exhausted.

EcoArch Ventilation System

Contaminated air is directed to the exhaust slot through the arch top, minimizing turbulence

Traditional Ventilation System

Contaminated air is trapped within the hood and creates turbulence until it can be exhausted.

SAMPLE ENERGY SAVINGS

150 cfm/ft (EcoArch) vs. 250 cfm/ft (traditional unit)

12’ Hood, 400°F, Gas & Electric, Based on 2006 Utility Rates

Location	cfm/ft	Annual	Annual	Total Energy	Savings
Location	cfm/ft	Gas	Electric	Annually	%
		Gas	Electric	Annually	%

New York, NY	250	$5425	$1364	$6789

New York, NY	150	$3255	$828	$4083

Total Savings		$2170	$536	$2706	40%

Atlanta, GA	250	$3728	$943	$4671

Atlanta, GA	150	$2237	$571	$2808

Total Savings		$1491	$371	$1863	40%

Options

•PBB ceiling mounted perforated make-up air plenum box (shown above)

•Fire System end mounted enclosure cabinet

•Ceiling enclosure panels

•Hanging Rods

•Pre-piped wet chemical fire extinguishing system

•Wall flashing

•Hood mount fan on/off buttons

EcoArch specifications

Unified Brands EcoArch is a pioneering solution designed to meet the evolving needs of the foodservice industry, offering an innovative approach to kitchen equipment. This system focuses on sustainability, efficiency, and performance, making it an attractive choice for operators aiming to enhance their operational capabilities while minimizing their environmental footprint.

One of the main features of the EcoArch system is its commitment to energy efficiency. By integrating advanced technologies, it significantly reduces energy consumption compared to traditional kitchen equipment. This is achieved through smart design and the use of high-performance components that optimize energy usage during cooking and food preparation processes. Operators can benefit from lower utility bills while contributing to a sustainable future.

Another key feature is the innovative modular design of EcoArch. This modularity allows for flexibility in kitchen layouts, enabling operators to tailor their equipment configurations to match specific needs. Whether it’s a bustling restaurant, a catering operation, or a food truck, EcoArch can be adapted to maximize space and efficiency. This adaptability is crucial in today’s dynamic foodservice environment, where versatility can lead to increased productivity and profitability.

EcoArch also emphasizes ease of maintenance and durability. The materials used in its construction are selected for their resistance to wear and tear, ensuring that the equipment remains operational over extended periods. Additionally, the system is designed with accessibility in mind, making it easier for staff to perform routine maintenance tasks, thus reducing downtime and ensuring consistent performance.

The technology embedded in EcoArch includes advanced cooking methods such as induction heating, which not only cooks food evenly but also reduces the heat generated in the kitchen environment. This results in a more comfortable workspace for staff and helps to maintain a consistent temperature throughout the kitchen.

Sustainability is at the core of EcoArch’s philosophy. By utilizing eco-friendly materials and energy-saving technologies, it aligns with industry trends towards green operations. This commitment to sustainability not only benefits the environment but also enhances the brand reputations of operators who prioritize eco-conscious practices.

In summary, Unified Brands EcoArch offers a comprehensive solution for the modern foodservice kitchen, combining energy efficiency, modularity, durability, and advanced cooking technologies. Its focus on sustainability makes it a compelling choice for operators looking to enhance their performance while reducing their environmental impact. With EcoArch, the future of foodservice equipment is not just about efficiency, but also about responsibility and innovation.