Univex SRTM warranty Series, RBM & Srtm, Warranty

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SERIES

Our main ingredient is value

RBM & SRTM SERIES

SPIRAL DOUGH MIXERS

WITH INTEGRAL POWER TILT LIFTS

TABLE OR DIVIDER HEIGHTS – 2 - SPEED & 1 - SPEED

RBM & SRTM

For maximum efficiency, our popular M Series Spiral Mixers come equipped with an attached hydraulic Tilt Lift unit that quietly raises and tilts the entire mixer for emptying dough. Select Table height (RBM) or Divider height (SRTM) to suit your operation.

Outstanding engineering and quiet operation make these mixers ideal for the large volume dough producer. Precision tolerances between the spiral arm, bowl and kneading column

allow highly efficient blending of ingredients in short working times. Two speeds are standard, but single- speed models are available

for pizza and bagel production.

Choose manual, semi-automatic or automatic operation using the simple controls. Electronic timers can be set for both speeds. Automatic shifting into second speed

ensures consistent mixing results and also frees up operator time.

Easy-to use controls allow setting the bowl to reverse direction during the automatic cycle. For unloading, the convenient pulse feature turns the bowl incrementally with the safety guard raised, while the mixer is upright or in the lift position. Electrical interlocks prevent accidental mixer operation. For added safety, operating the Tilt Lift requires both hands.

The M Series Mixer’s powerful belt drive and the rugged hydraulic Tilt Lift provide low-noise performance and economical maintenance, for years of reliable service.

Lifts and tilts mixer to empty bowl

Choose Table or Divider height

Up to 550 lbs. dough capacity – up to 330 lbs. flour capacity!

Heavy-duty engineering – handles tough doughs

Automatic semi-automatic or manual mode

Electronic timers automatically shift from 1st to 2nd speed

1-Speed models available

Low maintenance costs

Integral bowl safety guard

Bi-directional bowl rotation

Bowl pulse feature

Left or right side configurations

Moves easily on casters

WARRANTY

Univex RBM and SRTM Series Spiral Dough Mixers carry a one-year, on-site parts and labor warranty against any flaws in materials and workmanship. This period begins with the date of purchase and, provided the unit is used properly in accordance with our instructions, is in full effect for one year from that date. Any work to be performed under this warranty must be per- formed between the hours of 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not pay overtime charges for work performed other than during normal business hours. Damages incurred in transit or from installation error, accident, alteration or misuse are not covered. Transit damages should be reported to the carrier immediately. Univex shall not be liable for any consequential, compensatory, incidental, or special damages. Contact Univex Service Department for any warranty claims.

SINCE 1948

 

 

 

 

 

 

February 2003

UNIVEX CORPORATION 3 Old Rockingham Road Salem, NH 03079-2140

 

 

 

 

 

 

 

 

 

Printed in USA

Tel 603-893-6191 Fax 603-893-1249 E-mail univex@univexcorp.com

 

 

 

 

 

 

 

 

 

 

TOLL-FREE ORDERING FAX 1-800-356-5614

 

 

 

 

www.univexcorp.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Series WarrantyRBM & Srtm Srtm RBMSeries

RBM, SRTM specifications

Univex SRTM and RBM are innovative solutions designed to meet the evolving needs of businesses in the food service and hospitality industries. The SRTM (Scalable Rapid Temperature Monitoring) and RBM (Real-time Business Management) systems provide cutting-edge technology that enhances operational efficiency, food safety, and customer satisfaction.

One of the main features of the Univex SRTM is its advanced temperature monitoring capabilities. This system ensures that food and other perishables are stored and served at optimum temperatures, significantly reducing the risk of foodborne illnesses. The SRTM includes wireless sensor technology that provides real-time data on temperature fluctuations, enabling staff to address any issues promptly. Its customizable alerts notify managers immediately if temperatures exceed safe thresholds, allowing for quick corrective action.

The RBM component complements the SRTM by offering comprehensive management tools that streamline operations. This system is equipped with data analytics capabilities that help businesses track key performance indicators, understand consumer behavior, and identify areas for improvement. The RBM's user-friendly dashboard consolidates valuable insights, making it easier for managers to make informed decisions and enhance profitability.

In terms of technology, both systems leverage cloud-based infrastructure, providing businesses with the flexibility to access critical data from anywhere. This enables seamless integration with existing operations, ensuring that managers can monitor performance in real-time, whether they are on-site or working remotely. The systems also support mobile applications, allowing staff to receive alerts and access information on the go.

The Univex SRTM and RBM systems are characterized by their scalability, making them suitable for businesses of all sizes. Whether it's a small café or a large restaurant chain, these solutions can adapt to meet the specific requirements of any operation. Their robust security measures ensure data integrity and protect sensitive information, giving businesses peace of mind.

Overall, Univex SRTM and RBM represent a significant advancement in food safety and business management technology. With their focus on real-time monitoring, data analysis, and operational efficiency, these systems empower businesses to provide superior service while ensuring the highest food safety standards. The integration of these technologies not only enhances customer satisfaction but also drives growth and profitability in a highly competitive market.