Victory Refrigeration specifications Characteristics UR-27-SBS URD-27-SBS

Victory Refrigeration, Inc. Undercounter Refrigerator with Stainless Steel Top and Backsplash

CHARACTERISTICS	UR-27-SBS	URD-27-SBS
Width, Overall	27	27
Depth, Overall (incl. handles)	30 1/2	30 1/2
Height, Overall (incl. adj. legs)	40 1/2	40 1/2
Depth, Open Door 90°	55 3/8	-----
Clear Door Opening, Width	23 1/2	-----
Clear Full Door Opening, Height	25 3/4	-----
Depth, Drawer Open	-----	461/2
Clear Drawer Width	-----	231/2
Capacity Net (cubic feet)	7.0	7.0
No. of Full Doors	1	-----
No. of Shelves	2	-----
Shelf Area (square feet)	7.2	-----
Each Drawer Pan (cubic feet)	-----	1.5
Cabinet Voltage	115/60/1	115/60/1
Feed Wires	2	2
Condensing Unit Voltage	115/60/1	115/60/1
Condensing Unit Size (HP)	1/5	1/5
Total Amperes	5.7	5.7

Crated dim. & wts.	Ht.	Width	Depth Cu. Ft.		Lbs.
UR-27-SBS	421/2	34	33	27.6	157
URD-27-SBS	421/2	34	33	27.6	197

Dimensional tolerance ± 1/4” Metric dimensions (MM)

29.38

(746)

UR-27-SBS TOP VIEW

27.001.00

(686)(25)

25.75	30.00
(654)	(762)

	6.00(152)
23.50	2.00
(597)
	(51)
UR-27-SBS FRONT VIEW

NOTE: If cabinet is located directly against wall and/or under low ceiling, a minimum clearance of 2” is required.

We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

29.38

(746)

		URD-27-SBS TOP VIEW
27.38	2.00	27.00	1.00	27.38	2.00
(695)	(51)	(686)	(25)	(695)	(51)

40.38		30.00	40.38
(1026)		(762)
			(1026)
			6.00 (152)
26.50	23.50	2.00	26.50
(673)		(51)	(673)
	(597)
30.50			30.50
(775)			(775)
UR-27-SBS SIDE VIEW	URD-27-SBS FRONT VIEW		URD-27-SBS SIDE VIEW

Continuous product development may necessitate specification changes and design without notice.

Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

PART OF AGA FOODSERVICE GROUP

Copyright January 2004 Printed in U.S.A 010442