Descriptive diagram
A. | Operating valve | I. | Lid gasket |
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B. | Steam release outlet | J. | Steam basket* | EN |
C. | Safety valve | K. | Trivet* |
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D. | Pressure indicator | L. | Long pot handle |
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E. | Lid release button | M. | Pot |
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F. | Long pot handle | L. | Short pot handle |
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G(a). Lid positioning mark | O. | Maximum fill level mark |
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G(b). |
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H.Operating valve positioning mark
Characteristics
Pressure cooker bottom diameter – model references
Capacity | Total | Cooker | Base | STAINLESS | |
Capacity** | diameter | diameter | STEEL model | ||
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4 L | 4.8 L | 22 cm | 19 cm | P25342 | |
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6 L | 6.8 L | 22 cm | 19 cm | P25307 | |
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Set 4L + 6L | 4.8 L / 6.8 L | 22 cm | 19 cm | P25443 | |
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7 L | 7.8 L | 22 cm | 19 cm | P25308 | |
8 L | 9.4 L | 22 cm | 19 cm | P25344 |
** : Product capacity with the lid in position.
Technical information:
Maximum operating pressure: 80 kPa (12 psi)
Maximum safe pressure: 170 kPa (25.5 psi)
Compatible heat sources
GAS | SOLID | CERAMIC | INDUCTION | ELECTRIC | ||||
| HOTPLATE | HALOGEN |
| COIL | ||||
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•This pressure cooker is suitable for all heat sources, except Aga hobs but including induction.
•On an electric or induction hob, ensure that the diameter of the hot plate does not exceed that of the pressure cooker base.
•On a ceramic or halogen hob, ensure that the pressure cooker base is always clean and dry.
*Basket not included with certain models | 15 |