Minimum fill level
•Always put at least 25 cl/ 250 ml (2 cups) of liquid in the pressure cooker when in use
For steam cooking*:
•The pot must contain at least 75 cl/ 750 ml (6 cups) of water.
•Place the basket* (J) on the trivet* (K) provided for this purpose - Fig. 5.
The food in the
steam basket* must EN not touch the lid of
the pressure cooker.
Maximum fill level
•Never fill your pressure cooker to more than two- thirds full (maximum fill mark) (O) - Fig. 6.
For certain foods:
•For foods that swell during cooking, such as rice, dried vegetables, stewed fruit, etc., do not fill your pressure cooker to more than half full.
•When cooking soups, we would advise you to carry out a rapid pressure release (see section 'Rapid pressure release').
Using the operating valve (A)
To fit the operating valve (A): | H | |
| ||
Caution, these operations must only be carried out |
| |
when the product is cold and not in use. |
| |
• Place the operating valve (A) in position, aligning |
| |
the symbol • on the valve with the positioning |
| |
mark (H) as shown in the diagram opposite. |
| |
• Press down on the valve then turn it to the symbol |
| |
or | as shown in the diagram opposite. |
|
To remove the operating valve:
Caution, these operations must only be carried out when the product is cold and not in use.
• Press down on the valve then turn it to align the symbol •with the positioning mark (H) as shown in the drawing opposite.
• Remove the valve as shown in the drawing opposite.
*Basket not included with certain models | 17 |
