Vegetables
|
|
| FRESH | FROZEN | |
|
| Cooking | Valve position | Valve position | |
|
|
|
|
| |
Artichokes | whole | - steam** | 18 min | - | |
|
|
| |||
- immersion*** | 15 min | - | |||
|
| ||||
|
|
|
|
| |
Asparagus | whole | - immersion | 5 min | - | |
|
|
|
|
| |
Beetroot | peel after | - steam | 20 - 30 min | - | |
cooking | |||||
|
|
|
| ||
Broccoli | florets | - steam | 3 min | 3 min | |
|
|
|
|
| |
Brussels sprouts | whole | - steam | 7 min | 5 min - immersion | |
|
|
|
|
| |
Carrots (special case food) | round slices | - steam | 7 min | 5 min | |
|
|
|
|
| |
Cauliflower | florets | - immersion | 3 min | 4 min | |
|
|
|
|
| |
Celery | - steam | 6 min | - | ||
|
|
| |||
- immersion | 10 min | - | |||
|
| ||||
|
|
|
|
| |
Courgettes | 2.5 cm slices | - steam | 6 min 30 | 9 min | |
|
|
|
| ||
| - immersion | 2 min | - | ||
|
| ||||
|
|
|
|
| |
Endives | 2.5 cm slices | - steam | 12 min | - | |
|
|
|
|
| |
Green beans | whole or | - steam | 8 min | 9 min | |
sliced | |||||
|
|
|
| ||
Green cabbage | thinly sliced | - steam | 6 min | - | |
|
|
|
| ||
leaves | - steam | 7 min | - | ||
| |||||
|
|
|
|
| |
Green lentils (dried vegetables) |
| - immersion | 10 min | - | |
|
|
|
|
| |
Leeks | 5.cm slices | - steam | 2 min 30 | - | |
|
|
|
|
| |
Mushrooms | thinly sliced | - steam | 1 min | 5 min | |
whole | - immersion | 1 min 30 | - | ||
| |||||
|
|
|
|
| |
Peas |
| - steam | 1 min 30 | 4 min | |
|
|
|
|
| |
Potatoes (such as King | quartered | - steam | 12 min | - | |
Edward) | quartered | - immersion | 6 min | - | |
|
|
|
|
| |
Pumpkin (mashed) | pieces | - immersion | 8 min | - | |
(special case food) | |||||
|
|
|
| ||
Rice (long grain white) | see note below | - immersion | 7 min | - | |
|
|
|
|
| |
| - immersion | 20 min | - | ||
|
|
|
|
| |
Spinach |
| - steam | 5 min | 8 min | |
|
|
|
| ||
| - immersion | 3 min | - | ||
|
| ||||
|
|
|
|
| |
Split peas (dried vegetables) |
| - immersion | 14 min | - | |
|
|
|
|
| |
Turnips | 2.5 cm cubes | - steam | 7 min | - | |
|
|
| |||
- immersion | 6 min | - | |||
|
| ||||
|
|
|
|
| |
Wheat (dried vegetables)**** |
| - immersion | 15 min | - | |
|
|
|
|
| |
|
| ** Food in the steam basket* |
| ||
|
| *** Food in the water |
| ||
|
| **** Not available in some countries |
| ||
RICE: never fill pan more than half full including liquid as rice froths and boils up during cooking. Use 225 g rice and 1.75 litre water from a boiling kettle.
EN
*Basket not included with certain models | 27 |
|
