
Vegetables
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| Cooking | Valve position | Valve position | |
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Artichokes | whole | - steam** | 18 min | - | |
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- immersion*** | 15 min | - | |||
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Asparagus | whole | - immersion | 5 min | - | |
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Beetroot | peel after | - steam | 20 - 30 min | - | |
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Broccoli | florets | - steam | 3 min | 3 min | |
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Brussels sprouts | whole | - steam | 7 min | 5 min - immersion | |
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Carrots (special case food) | round slices | - steam | 7 min | 5 min | |
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Cauliflower | florets | - immersion | 3 min | 4 min | |
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Celery | - steam | 6 min | - | ||
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- immersion | 10 min | - | |||
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Courgettes | 2.5 cm slices | - steam | 6 min 30 | 9 min | |
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| - immersion | 2 min | - | ||
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Endives | 2.5 cm slices | - steam | 12 min | - | |
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Green beans | whole or | - steam | 8 min | 9 min | |
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Green cabbage | thinly sliced | - steam | 6 min | - | |
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leaves | - steam | 7 min | - | ||
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Green lentils (dried vegetables) |
| - immersion | 10 min | - | |
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Leeks | 5.cm slices | - steam | 2 min 30 | - | |
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Mushrooms | thinly sliced | - steam | 1 min | 5 min | |
whole | - immersion | 1 min 30 | - | ||
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Peas |
| - steam | 1 min 30 | 4 min | |
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Potatoes (such as King | quartered | - steam | 12 min | - | |
Edward) | quartered | - immersion | 6 min | - | |
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Pumpkin (mashed) | pieces | - immersion | 8 min | - | |
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Rice (long grain white) | see note below | - immersion | 7 min | - | |
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| - immersion | 20 min | - | ||
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Spinach |
| - steam | 5 min | 8 min | |
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| - immersion | 3 min | - | ||
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Split peas (dried vegetables) |
| - immersion | 14 min | - | |
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Turnips | 2.5 cm cubes | - steam | 7 min | - | |
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- immersion | 6 min | - | |||
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Wheat (dried vegetables)**** |
| - immersion | 15 min | - | |
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| ** Food in the steam basket* |
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| *** Food in the water |
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| **** Not available in some countries |
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RICE: never fill pan more than half full including liquid as rice froths and boils up during cooking. Use 225 g rice and 1.75 litre water from a boiling kettle.
EN
*Basket not included with certain models | 27 |
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